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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 18, 2003
An in vitro model system to predict the bioaccessibility of heterocyclic amines from a cooked meat matrixKristen S Kulp, Susan L Fortson, Mark G Knize, et al.
Seminars in Cancer Biology|October 19, 2004
Environmental and chemical carcinogenesisGerald N Wogan, Stephen S Hecht, James S Felton, et al.
Environmental and Molecular Mutagenesis|March 29, 2002
Human exposure to heterocyclic amine food mutagens/carcinogens: relevance to breast cancerJames S Felton, Mark G Knize, Cynthia P Salmon, et al.
Mutation Research|September 28, 2002
Factors affecting human heterocyclic amine intake and the metabolism of PhIPMark G Knize, Kristen S Kulp, Cynthia P Salmon, et al.
Toxicology|May 13, 2004
Impact of environmental exposures on the mutagenicity/carcinogenicity of heterocyclic aminesJames S Felton, Mark G Knize, L Michelle Bennett, et al.
Mutation Research|December 13, 2006
Mutagenic potency of food-derived heterocyclic aminesJames S Felton, Mark G Knize, Rebekah W Wu, et al.
Journal of the American Society for Mass Spectrometry|June 21, 2008
Preparation of single cells for imaging/profiling mass spectrometryElena S F Berman, Susan L Fortson, Kyle D Checchi, et al.
Chemical Research in Toxicology|February 24, 2007
Identification of 2-amino-1,7-dimethylimidazo[4,5-g]quinoxaline: an abundant mutagenic heterocyclic aromatic amine formed in cooked beefRobert J Turesky, Angela K Goodenough, Weijuan Ni, et al.
Chemical Research in Toxicology|March 15, 2006
PhIP carcinogenicity in breast cancer: computational and experimental evidence for competitive interactions with human estrogen receptorBrian J Bennion, Monique Cosman, Felice C Lightstone, et al.
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