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Journal of Food Protection|May 5, 2019
Field Evaluation of the MUG Assay for Enumerating Escherichia coli in Seawater and Oysters from Southeastern United StatesMiles L Motes, James T PeelerJournal of Food Protection|May 25, 2019
Hazard Assessment of Listeria monocytogenes in the Processing of Bovine MilkJames T Peeler, V Kelly BunningJournal of Food Protection|April 10, 2019
A Method for Recovery of Poliovirus 1 from a Variety of FoodsRobert Sullivan, James T Peeler, Edward P LarkinJournal of Food Protection|May 5, 2019
Thermal Resistance of Listeria spp. in MilkJoe G Bradshaw, James T Peeler, Robert M TwedtJournal of Food Protection|April 27, 2019
Thermal Inactivation of Phosphatase by the AOAC-V MethodGopala K Murthy, Joe G Bradshaw, James T PeelerJournal of Food Protection|April 18, 2019
Detectability of Erythromycin in Eight Milk Products Using the AOAC Bacillus stearothermophilus Disc AssayKathleen T Rajkowski, James T Peeler, James W MesserJournal of Food Protection|May 30, 2019
Precision Parameters for the FDA Shellfish Laboratory Quality Assurance Program for 1973-1989James T Peeler, Thomas E Graham, Larry J MaturinJournal of Food Protection|April 10, 2019
Detectability Levels of Four Beta-Lactam Antibiotics in Eight Milk Products Using the AOAC Bacillus stearothermophilus Disc AssayKathleen T Rajkowski, James T Peeler, James W MesserJournal of Food Protection|April 10, 2019
Comparative Thermal Resistance of Human and Simian Rotaviruses Assayed on Cells Grown in a Serum-Free MediumDale J VAN Donsel, James T Peeler, Edward P LarkinJournal of Food Protection|March 28, 2019
Persistence of Polioviruses in Shellstock and Shucked Oysters Stored at Refrigeration TemperatureJohn T Tierney, Robert Sullivan, James T Peeler, et al.Pageof 2