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James W Peterson

Showing results (1-10 of 19) with videos related to

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Access Microbiology|January 12, 2022
Not all wavelengths are created equal: disinfection of SARS-CoV-2 using UVC radiation is wavelength-dependentRichard M Mariita, James W Peterson
Postgraduate Medicine|December 9, 2017
Transesophageal echocardiographyJames W Peterson, David A Orsinelli
Journal of Agricultural and Food Chemistry|January 19, 2006
Vitamin k contents of meat, dairy, and fast food in the u.s. DietSonya J Elder, David B Haytowitz, Juliette Howe, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|May 5, 2011
Vitamin K status in spaceflight and ground-based models of spaceflightSara R Zwart, Sarah L Booth, James W Peterson, et al.
The Journal of Nutritional Biochemistry|March 15, 2002
HPLC and GC/MS determination of deuterated vitamin K (phylloquinone) in human serum after ingestion of deuterium-labeled broccoliGregory G. Dolnikowski, Zhiyong Sun, Michael A. Grusak, et al.
The Journal of Nutritional Biochemistry|January 23, 2010
Age- and brain region-specific effects of dietary vitamin K on myelin sulfatidesNatalia A Crivello, Sherley L Casseus, James W Peterson, et al.
The Journal of Nutrition|February 22, 2008
Age and dietary form of vitamin K affect menaquinone-4 concentrations in male Fischer 344 ratsSarah L Booth, James W Peterson, Donald Smith, et al.
Journal of the American Dietetic Association|December 4, 2003
Vitamin K content of nuts and fruits in the US dietMacKenzie L Dismore, David B Haytowitz, Susan E Gebhardt, et al.
The Journal of Nutrition|July 31, 2003
Dietary phylloquinone depletion and repletion in older womenSarah L Booth, Ligia Martini, James W Peterson, et al.
Nutrition & Metabolism|July 22, 2006
Extrahepatic tissue concentrations of vitamin K are lower in rats fed a high vitamin E dietAlison Tovar, Clement K Ameho, Jeffrey B Blumberg, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Access Microbiology|January 12, 2022
Not all wavelengths are created equal: disinfection of SARS-CoV-2 using UVC radiation is wavelength-dependentRichard M Mariita, James W Peterson
Postgraduate Medicine|December 9, 2017
Transesophageal echocardiographyJames W Peterson, David A Orsinelli
Journal of Agricultural and Food Chemistry|January 19, 2006
Vitamin k contents of meat, dairy, and fast food in the u.s. DietSonya J Elder, David B Haytowitz, Juliette Howe, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|May 5, 2011
Vitamin K status in spaceflight and ground-based models of spaceflightSara R Zwart, Sarah L Booth, James W Peterson, et al.
The Journal of Nutritional Biochemistry|March 15, 2002
HPLC and GC/MS determination of deuterated vitamin K (phylloquinone) in human serum after ingestion of deuterium-labeled broccoliGregory G. Dolnikowski, Zhiyong Sun, Michael A. Grusak, et al.
The Journal of Nutritional Biochemistry|January 23, 2010
Age- and brain region-specific effects of dietary vitamin K on myelin sulfatidesNatalia A Crivello, Sherley L Casseus, James W Peterson, et al.
The Journal of Nutrition|February 22, 2008
Age and dietary form of vitamin K affect menaquinone-4 concentrations in male Fischer 344 ratsSarah L Booth, James W Peterson, Donald Smith, et al.
Journal of the American Dietetic Association|December 4, 2003
Vitamin K content of nuts and fruits in the US dietMacKenzie L Dismore, David B Haytowitz, Susan E Gebhardt, et al.
The Journal of Nutrition|July 31, 2003
Dietary phylloquinone depletion and repletion in older womenSarah L Booth, Ligia Martini, James W Peterson, et al.
Nutrition & Metabolism|July 22, 2006
Extrahepatic tissue concentrations of vitamin K are lower in rats fed a high vitamin E dietAlison Tovar, Clement K Ameho, Jeffrey B Blumberg, et al.
Pageof 2