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Journal of Science and Medicine in Sport
|
May 28, 2013
Predictive variables for half-Ironman triathlon performance
Nicole Gilinsky, Keely R Hawkins, Theresa N Tokar, et al.
Frontiers in Nutrition
|
June 25, 2021
Energy Balance-Related Behavior Risk Pattern and Its Correlates During COVID-19 Related Home Confinement
Surabhi Bhutani, Michelle R vanDellen, LeeAnn B Haskins, et al.
Appetite
|
December 15, 2018
Appetite responses to high-fat diets rich in mono-unsaturated versus poly-unsaturated fats
Kristine R Polley, Fatima Kamal, Chad M Paton, et al.
International Journal of Molecular Sciences
|
May 14, 2020
Free Fatty Acid-Induced Peptide YY Expression Is Dependent on TG Synthesis Rate and Xbp1 Splicing
Chad M Paton, Yura Son, Roger A Vaughan, et al.
Public Health Nutrition
|
February 1, 2017
Impact of dietary fat composition on prediabetes: a 12-year follow-up study
Sridevi Krishnan, Lyn M Steffen, Chad M Paton, et al.
Medicine and Science in Sports and Exercise
|
May 25, 2011
Maximal sustained levels of energy expenditure in humans during exercise
Jamie A Cooper, David D Nguyen, Brent C Ruby, et al.
The Journal of Nutrition
|
May 5, 2022
Blood Lipid Responses to Diets Enriched with Cottonseed Oil Compared With Olive Oil in Adults with High Cholesterol in a Randomized Trial
M Catherine Prater, Alexis R Scheurell, Chad M Paton, et al.
International Journal of Sports Physiology and Performance
|
January 18, 2017
Running Performance With Nutritive and Nonnutritive Sweetened Mouth Rinses
Keely R Hawkins, Sridevi Krishnan, Lara Ringos, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
March 28, 2019
Tart cherry consumption with or without prior exercise increases antioxidant capacity and decreases triglyceride levels following a high-fat meal
Kristine R Polley, Natalie J Oswell, Ronald B Pegg, et al.
Nutritional Neuroscience
|
February 13, 2025
Cognitive function in response to a pecan-enriched meal: a randomized, double-blind, cross-over study in healthy adults
Alyssa J Guadagni, M Catherine Prater, Chad M Paton, et al.
Page
of 9
Search research articles
Search
Showing results (31-40 of 86) with videos related to
Sort By:
Page
of 9
Journal of Science and Medicine in Sport
|
May 28, 2013
Predictive variables for half-Ironman triathlon performance
Nicole Gilinsky, Keely R Hawkins, Theresa N Tokar, et al.
Frontiers in Nutrition
|
June 25, 2021
Energy Balance-Related Behavior Risk Pattern and Its Correlates During COVID-19 Related Home Confinement
Surabhi Bhutani, Michelle R vanDellen, LeeAnn B Haskins, et al.
Appetite
|
December 15, 2018
Appetite responses to high-fat diets rich in mono-unsaturated versus poly-unsaturated fats
Kristine R Polley, Fatima Kamal, Chad M Paton, et al.
International Journal of Molecular Sciences
|
May 14, 2020
Free Fatty Acid-Induced Peptide YY Expression Is Dependent on TG Synthesis Rate and Xbp1 Splicing
Chad M Paton, Yura Son, Roger A Vaughan, et al.
Public Health Nutrition
|
February 1, 2017
Impact of dietary fat composition on prediabetes: a 12-year follow-up study
Sridevi Krishnan, Lyn M Steffen, Chad M Paton, et al.
Medicine and Science in Sports and Exercise
|
May 25, 2011
Maximal sustained levels of energy expenditure in humans during exercise
Jamie A Cooper, David D Nguyen, Brent C Ruby, et al.
The Journal of Nutrition
|
May 5, 2022
Blood Lipid Responses to Diets Enriched with Cottonseed Oil Compared With Olive Oil in Adults with High Cholesterol in a Randomized Trial
M Catherine Prater, Alexis R Scheurell, Chad M Paton, et al.
International Journal of Sports Physiology and Performance
|
January 18, 2017
Running Performance With Nutritive and Nonnutritive Sweetened Mouth Rinses
Keely R Hawkins, Sridevi Krishnan, Lara Ringos, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
March 28, 2019
Tart cherry consumption with or without prior exercise increases antioxidant capacity and decreases triglyceride levels following a high-fat meal
Kristine R Polley, Natalie J Oswell, Ronald B Pegg, et al.
Nutritional Neuroscience
|
February 13, 2025
Cognitive function in response to a pecan-enriched meal: a randomized, double-blind, cross-over study in healthy adults
Alyssa J Guadagni, M Catherine Prater, Chad M Paton, et al.
Page
of 9