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Jamie A Cooper

Showing results (41-50 of 86) with videos related to

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Nutrition Research (New York, N.Y.)|January 31, 2024
Eight weeks of daily cottonseed oil intake attenuates postprandial angiopoietin-like proteins 3 and 4 responses compared to olive oil in adults with hypercholesterolemia: A secondary analysis of a randomized clinical trialM Catherine Prater, Alex R Scheurell, Chad M Paton, et al.
Physiology & Behavior|November 25, 2022
Hunger and satiety responses to diets enriched with cottonseed oil vs. olive oilM Catherine Prater, Alexis R Scheurell, Chad M Paton, et al.
Experimental Physiology|February 18, 2014
Acute effect of dietary fatty acid composition on postprandial metabolism in womenHui C Clevenger, Amanda L Kozimor, Chad M Paton, et al.
Journal of the Academy of Nutrition and Dietetics|August 24, 2023
No Observed Difference in Inflammatory and Coagulation Markers Following Diets Rich in n-6 Polyunsaturated Fat vs Monounsaturated Fat in Adults With Untreated Hypercholesterolemia: A Randomized TrialM Catherine Prater, Alexis R Scheurell, Chad M Paton, et al.
The American Journal of Clinical Nutrition|March 27, 2009
Effects of dietary fatty acid composition on 24-h energy expenditure and chronic disease risk factors in menJamie A Cooper, Abigail C Watras, Alexandra K Adams, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|September 3, 2022
Metabolic responses to 8 weeks of consuming cottonseed oil versus olive oil in adults with dyslipidaemia: a randomised trialMary Catherine Prater, Alexis R Scheurell, Chad M Paton, et al.
Psychological Assessment|December 19, 2007
Are dietary restraint scales valid measures of moderate- to long-term dietary restriction? Objective biological and behavioral data suggest notEric Stice, Jamie A Cooper, Dale A Schoeller, et al.
BMC Nutrition|March 11, 2020
A 7-day high-PUFA diet reduces angiopoietin-like protein 3 and 8 responses and postprandial triglyceride levels in healthy females but not males: a randomized control trialSepideh Kaviani, Caroline M Taylor, Jada L Stevenson, et al.
Nutrition Research (New York, N.Y.)|March 9, 2020
Angiopoietin-1 protects 3T3-L1 preadipocytes from saturated fatty acid-induced cell deathYura Son, Jaclyn M Cox, Jada L Stevenson, et al.
Clinical Nutrition ESPEN|June 21, 2023
A pecan-enriched diet reduced postprandial appetite intensity and enhanced peptide YY secretion: A randomized control trialBetsy Cogan, Regis C Pearson, Nathan T Jenkins, et al.
Pageof 9

Showing results (41-50 of 86) with videos related to

Sort By:
Pageof 9
Nutrition Research (New York, N.Y.)|January 31, 2024
Eight weeks of daily cottonseed oil intake attenuates postprandial angiopoietin-like proteins 3 and 4 responses compared to olive oil in adults with hypercholesterolemia: A secondary analysis of a randomized clinical trialM Catherine Prater, Alex R Scheurell, Chad M Paton, et al.
Physiology & Behavior|November 25, 2022
Hunger and satiety responses to diets enriched with cottonseed oil vs. olive oilM Catherine Prater, Alexis R Scheurell, Chad M Paton, et al.
Experimental Physiology|February 18, 2014
Acute effect of dietary fatty acid composition on postprandial metabolism in womenHui C Clevenger, Amanda L Kozimor, Chad M Paton, et al.
Journal of the Academy of Nutrition and Dietetics|August 24, 2023
No Observed Difference in Inflammatory and Coagulation Markers Following Diets Rich in n-6 Polyunsaturated Fat vs Monounsaturated Fat in Adults With Untreated Hypercholesterolemia: A Randomized TrialM Catherine Prater, Alexis R Scheurell, Chad M Paton, et al.
The American Journal of Clinical Nutrition|March 27, 2009
Effects of dietary fatty acid composition on 24-h energy expenditure and chronic disease risk factors in menJamie A Cooper, Abigail C Watras, Alexandra K Adams, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|September 3, 2022
Metabolic responses to 8 weeks of consuming cottonseed oil versus olive oil in adults with dyslipidaemia: a randomised trialMary Catherine Prater, Alexis R Scheurell, Chad M Paton, et al.
Psychological Assessment|December 19, 2007
Are dietary restraint scales valid measures of moderate- to long-term dietary restriction? Objective biological and behavioral data suggest notEric Stice, Jamie A Cooper, Dale A Schoeller, et al.
BMC Nutrition|March 11, 2020
A 7-day high-PUFA diet reduces angiopoietin-like protein 3 and 8 responses and postprandial triglyceride levels in healthy females but not males: a randomized control trialSepideh Kaviani, Caroline M Taylor, Jada L Stevenson, et al.
Nutrition Research (New York, N.Y.)|March 9, 2020
Angiopoietin-1 protects 3T3-L1 preadipocytes from saturated fatty acid-induced cell deathYura Son, Jaclyn M Cox, Jada L Stevenson, et al.
Clinical Nutrition ESPEN|June 21, 2023
A pecan-enriched diet reduced postprandial appetite intensity and enhanced peptide YY secretion: A randomized control trialBetsy Cogan, Regis C Pearson, Nathan T Jenkins, et al.
Pageof 9