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Journal of Biosocial Science|March 9, 2017
SOCIOECONOMIC STATUS AND ADVERSE BIRTH OUTCOMES: A POPULATION-BASED CANADIAN SAMPLEEmily E Campbell, Jason Gilliland, Paula D N Dworatzek, et al.
Current Developments in Nutrition|May 14, 2023
Breakfast Consumption and Diet Quality of Teens in Southwestern OntarioNicolas Woods, Jamie A Seabrook, Jess Haines, et al.
International Journal of Environmental Research and Public Health|November 27, 2025
What Gets Measured Gets Counted: Food, Nutrition, and Hydration Non-Compliance in Ontario Long-Term Care Homes and the Role of Proactive Compliance Inspections, 2024Kaitlyn R Wilson, Laura C Ugwuoke, Sofia Culotta, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|June 13, 2018
Point-of-Purchase Labels and Reward Cards Improve Sales of Healthy Foods in University Dining HallsCatherine R Biden, June I Matthews, Natalie A Laframboise, et al.
Psychoneuroendocrinology|August 27, 2013
Cortisol and testosterone in hair as biological markers of systolic heart failureDavid Pereg, Justin Chan, Evan Russell, et al.
Injury|February 7, 2012
Resuscitation volume in paediatric non-haemorrhagic blunt traumaAbdullah Al-Sharif, Varsha Thakur, Sami Al-Farsi, et al.
Journal of the Academy of Nutrition and Dietetics|September 29, 2012
Accuracy and reliability of direct observations of home-packed lunches in elementary schools by trained nutrition studentsShannon L Richter, Laura M Vandervet, Lesley A Macaskill, et al.
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