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Journal of AOAC International|October 20, 2022
Determination of Ethanol Content in Water Kefir Using Headspace Gas Chromatography With Mass Spectrometry Detection: Matrix Extension and Methanol CharacterizationHong Sy, Michael Chan, Jamie FinleyFitoterapia|February 9, 2018
FT-NIR characterization with chemometric analyses to differentiate goldenseal from common adulterantsYing Liu, Jamie Finley, Joseph M Betz, et al.Journal of AOAC International|October 25, 2020
Determination of Ethanol Content in Kombucha Using Headspace Gas Chromatography with Mass Spectrometry Detection: Single-Laboratory ValidationMichael Chan, Hong Sy, Jamie Finley, et al.Journal of Natural Products|March 10, 2015
Metabolomics for phytochemical discovery: development of statistical approaches using a cranberry model systemChristina E Turi, Jamie Finley, Paul R Shipley, et al.Journal of AOAC International|April 24, 2015
Determination of Aloin A and Aloin B in Aloe vera Raw Materials and Finished Products by High-Performance Liquid Chromatography: Single-Laboratory ValidationPaula N Brown, Ronan Yu, Chiow Hui Kuan, et al.Journal of Food Protection|June 18, 2021
Ethanol Concentration of Kombucha Teas in British Columbia, CanadaSung Sik Jang, Lorraine McINTYRE, Michael Chan, et al.Journal of Food Composition and Analysis : an Official Publication of the United Nations University, International Network of Food Data Systems|February 16, 2016
Variation of Select Flavonols and Chlorogenic Acid Content of Elderberry Collected Throughout the Eastern United StatesElizabeth Mudge, Wendy L Applequist, Jamie Finley, et al.Pageof 1