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Jamie Harding

Showing results (1-10 of 10) with videos related to

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BMJ Open|October 23, 2025
Factors affecting the well-being of patients with thyroid cancer: results of a UK qualitative studyAlicja Rogusz, Jamie Harding
Journal of Public Health Management and Practice : JPHMP|February 16, 2013
State-level recreational fishing regulations and fish consumption advisories in the United States: identifying opportunities for improved interagency collaborationDavid C Love, Meagan Hawes, Jamie Harding
Journal of Human Kinetics|June 25, 2021
A New Foot-Mounted Inertial Measurement System in Soccer: Reliability and Comparison to Global Positioning Systems for Velocity Measurements During Team Sport ActionsMark Waldron, Jamie Harding, Steve Barrett, et al.
Frontiers in Nutrition|March 29, 2024
The origins and growth of the Meatless Monday movementRichard D Semba, Peggy Neu, Pamela Berg, et al.
Journal of Dance Medicine & Science : Official Publication of the International Association for Dance Medicine & Science|March 21, 2025
The Reliability of Physical Performance Testing Within Elite Adolescent Pre-Professional Ballet DancersJamie Harding, Jamie Tallent, Karen Sheriff, et al.
Journal of Food Protection|February 1, 2019
Performance of Cold Chains for Chesapeake Bay Farmed Oysters and Modeled Growth of Vibrio parahaemolyticusDavid C Love, Robert M Lane, Benjamin J K Davis, et al.
Nutrients|June 21, 2020
Food Sources and Expenditures for Seafood in the United StatesDavid C Love, Frank Asche, Zach Conrad, et al.
International Journal of Food Microbiology|November 4, 2019
Performance of cold chains and modeled growth of Vibrio parahaemolyticus for farmed oysters distributed in the United States and internationallyDavid C Love, Lillian M Kuehl, Robert M Lane, et al.
Current Environmental Health Reports|November 7, 2025
Deconstructing the Livestock Manure Digester and Biogas ControversyAllie Wainer, David C Love, Brent F Kim, et al.
The American Journal of Clinical Nutrition|March 11, 2021
Nutrition and origin of US chain restaurant seafoodDavid C Love, Catherine Turvey, Jamie Harding, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
BMJ Open|October 23, 2025
Factors affecting the well-being of patients with thyroid cancer: results of a UK qualitative studyAlicja Rogusz, Jamie Harding
Journal of Public Health Management and Practice : JPHMP|February 16, 2013
State-level recreational fishing regulations and fish consumption advisories in the United States: identifying opportunities for improved interagency collaborationDavid C Love, Meagan Hawes, Jamie Harding
Journal of Human Kinetics|June 25, 2021
A New Foot-Mounted Inertial Measurement System in Soccer: Reliability and Comparison to Global Positioning Systems for Velocity Measurements During Team Sport ActionsMark Waldron, Jamie Harding, Steve Barrett, et al.
Frontiers in Nutrition|March 29, 2024
The origins and growth of the Meatless Monday movementRichard D Semba, Peggy Neu, Pamela Berg, et al.
Journal of Dance Medicine & Science : Official Publication of the International Association for Dance Medicine & Science|March 21, 2025
The Reliability of Physical Performance Testing Within Elite Adolescent Pre-Professional Ballet DancersJamie Harding, Jamie Tallent, Karen Sheriff, et al.
Journal of Food Protection|February 1, 2019
Performance of Cold Chains for Chesapeake Bay Farmed Oysters and Modeled Growth of Vibrio parahaemolyticusDavid C Love, Robert M Lane, Benjamin J K Davis, et al.
Nutrients|June 21, 2020
Food Sources and Expenditures for Seafood in the United StatesDavid C Love, Frank Asche, Zach Conrad, et al.
International Journal of Food Microbiology|November 4, 2019
Performance of cold chains and modeled growth of Vibrio parahaemolyticus for farmed oysters distributed in the United States and internationallyDavid C Love, Lillian M Kuehl, Robert M Lane, et al.
Current Environmental Health Reports|November 7, 2025
Deconstructing the Livestock Manure Digester and Biogas ControversyAllie Wainer, David C Love, Brent F Kim, et al.
The American Journal of Clinical Nutrition|March 11, 2021
Nutrition and origin of US chain restaurant seafoodDavid C Love, Catherine Turvey, Jamie Harding, et al.
Pageof 1