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Jamie I Baum

Showing results (11-20 of 37) with videos related to

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Nutrients|June 25, 2016
Protein Consumption and the Elderly: What Is the Optimal Level of Intake?Jamie I Baum, Il-Young Kim, Robert R Wolfe
Frontiers in Physiology|June 23, 2022
The Effects of Maternal Intake of EPA and DHA Enriched Diet During Pregnancy and Lactation on Offspring's Muscle Development and Energy HomeostasisSaeed Ghnaimawi, Shilei Zhang, Jamie I Baum, et al.
NPJ Science of Food|December 7, 2023
Nutritional-environmental trade-offs in potato storage and processing for a sustainable healthy dietAubin Payne, Ebenezer M Kwofie, Prince Agyemang, et al.
The Science of the Total Environment|May 1, 2024
The design and development of a dashboard for improving sustainable healthy food choicesPrince Agyemang, Ebenezer M Kwofie, Jamie I Baum, et al.
Advances in Nutrition (Bethesda, Md.)|November 18, 2021
The Effects of Blueberry Phytochemicals on Cell Models of Inflammation and Oxidative StressLaura Felgus-Lavefve, Luke Howard, Sean H Adams, et al.
Nutrients|June 2, 2021
Dietary Protein Requirements in Children: Methods for ConsiderationJoshua L Hudson, Jamie I Baum, Eva C Diaz, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 14, 2017
Factors contributing to the selection of dietary protein food sourcesRobert R Wolfe, Jamie I Baum, Carlene Starck, et al.
The Journal of Biological Chemistry|January 18, 2011
Mechanisms involved in the coordinate regulation of mTORC1 by insulin and amino acidsMichael D Dennis, Jamie I Baum, Scot R Kimball, et al.
Nutrients|August 13, 2016
Breakfast Macronutrient Composition Influences Thermic Effect of Feeding and Fat Oxidation in Young Women Who Habitually Skip BreakfastBrianna L Neumann, Amy Dunn, Dallas Johnson, et al.
Sports Medicine and Health Science|September 5, 2024
Changes in physical activity and sleep following the COVID-19 pandemic on a university campus: Perception versus realityBryce T Daniels, Samantha Robinson, Ivan Vargas, et al.
Pageof 4

Showing results (11-20 of 37) with videos related to

Sort By:
Pageof 4
Nutrients|June 25, 2016
Protein Consumption and the Elderly: What Is the Optimal Level of Intake?Jamie I Baum, Il-Young Kim, Robert R Wolfe
Frontiers in Physiology|June 23, 2022
The Effects of Maternal Intake of EPA and DHA Enriched Diet During Pregnancy and Lactation on Offspring's Muscle Development and Energy HomeostasisSaeed Ghnaimawi, Shilei Zhang, Jamie I Baum, et al.
NPJ Science of Food|December 7, 2023
Nutritional-environmental trade-offs in potato storage and processing for a sustainable healthy dietAubin Payne, Ebenezer M Kwofie, Prince Agyemang, et al.
The Science of the Total Environment|May 1, 2024
The design and development of a dashboard for improving sustainable healthy food choicesPrince Agyemang, Ebenezer M Kwofie, Jamie I Baum, et al.
Advances in Nutrition (Bethesda, Md.)|November 18, 2021
The Effects of Blueberry Phytochemicals on Cell Models of Inflammation and Oxidative StressLaura Felgus-Lavefve, Luke Howard, Sean H Adams, et al.
Nutrients|June 2, 2021
Dietary Protein Requirements in Children: Methods for ConsiderationJoshua L Hudson, Jamie I Baum, Eva C Diaz, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 14, 2017
Factors contributing to the selection of dietary protein food sourcesRobert R Wolfe, Jamie I Baum, Carlene Starck, et al.
The Journal of Biological Chemistry|January 18, 2011
Mechanisms involved in the coordinate regulation of mTORC1 by insulin and amino acidsMichael D Dennis, Jamie I Baum, Scot R Kimball, et al.
Nutrients|August 13, 2016
Breakfast Macronutrient Composition Influences Thermic Effect of Feeding and Fat Oxidation in Young Women Who Habitually Skip BreakfastBrianna L Neumann, Amy Dunn, Dallas Johnson, et al.
Sports Medicine and Health Science|September 5, 2024
Changes in physical activity and sleep following the COVID-19 pandemic on a university campus: Perception versus realityBryce T Daniels, Samantha Robinson, Ivan Vargas, et al.
Pageof 4