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The Journal of Allergy and Clinical Immunology. in Practice|August 26, 2020
Understanding Food-Related Allergic Reactions Through a US National Patient RegistryJamie L Fierstein, Dannielle Brown, Ruchi Gupta, et al.
The American Journal of Tropical Medicine and Hygiene|November 9, 2016
Nonnative Cattle Ownership, Diet, and Child Height-for-Age: Evidence from the 2011 Uganda Demographic and Health SurveyJamie L Fierstein, Misha Eliasziw, Beatrice Lorge Rogers, et al.
Harmful Algae|March 14, 2024
Toxins and Biliary Atresia: Is Karenia Brevis (Red Tide) The Culprit?Rita Wyrebek, Jamie L Fierstein, Rebecca G Wells, et al.
Academic Pediatrics|March 23, 2020
Prevalence and Correlates of Food Allergy Among Medicaid-Enrolled United States ChildrenLucy A Bilaver, Madeleine K Kanaley, Jamie L Fierstein, et al.
Pediatric Blood & Cancer|May 5, 2026
Secondary Rhabdomyosarcoma in Children, Adolescents, and Young AdultsSigne L P Thorpe, Dina Ashour, Jamie L Fierstein, et al.
Journal of Child and Adolescent Psychopharmacology|March 14, 2024
Suicide, Stimulants, and Selective Serotonin Reuptake Inhibitors: A Retrospective Chart ReviewReena Thomas, Austin Sellers, Jamie L Fierstein, et al.
Preventing Chronic Disease|January 1, 2015
Temporal trends in fast-food restaurant energy, sodium, saturated fat, and trans fat content, United States, 1996-2013Lorien E Urban, Susan B Roberts, Jamie L Fierstein, et al.
Preventing Chronic Disease|January 1, 2015
Sodium, saturated fat, and trans fat content per 1,000 kilocalories: temporal trends in fast-food restaurants, United States, 2000-2013Lorien E Urban, Susan B Roberts, Jamie L Fierstein, et al.
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