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Journal of the American Dietetic Association
|
March 21, 2002
Assessment of nutritional status and motivation to make behavior changes among adolescents
Jamie Stang
Journal of the Academy of Nutrition and Dietetics
|
November 29, 2015
Ethics in Action: Conducting Ethical Research Involving Human Subjects: A Primer
Jamie Stang
Journal of the American Dietetic Association
|
August 25, 2009
Improving health among American Indians through environmentally-focused nutrition interventions
Jamie Stang
Journal of the American Dietetic Association
|
December 27, 2005
Improving the eating patterns of infants and toddlers
Jamie Stang
Journal of the American Dietetic Association
|
June 9, 2005
Promoting meal consumption among teens
Jess Haines, Jamie Stang
Journal of Nutrition Education and Behavior
|
October 4, 2017
Factors Affecting Nutrition and Physical Activity Behaviors of Hispanic Families With Young Children: Implications for Obesity Policies and Programs
Jamie Stang, Zobeida Bonilla
Journal of the Academy of Nutrition and Dietetics
|
June 20, 2012
Population risk factors and trends in health care and public policy
Betsy Haughton, Jamie Stang
Journal of the American Dietetic Association
|
December 3, 2005
Food intake in rural, low-income families
Jamie Stang, Rachel Kossover
Journal of the American Dietetic Association
|
August 30, 2011
Parenting style and child feeding practices: potential mitigating factors in the etiology of childhood obesity
Jamie Stang, Katie A Loth
Journal of the American Dietetic Association
|
May 6, 2010
Position of the American Dietetic Association: child and adolescent nutrition assistance programs
Jamie Stang, Cynthia Taft Bayerl,
Page
of 4
Search research articles
Search
Showing results (1-10 of 40) with videos related to
Sort By:
Page
of 4
Journal of the American Dietetic Association
|
March 21, 2002
Assessment of nutritional status and motivation to make behavior changes among adolescents
Jamie Stang
Journal of the Academy of Nutrition and Dietetics
|
November 29, 2015
Ethics in Action: Conducting Ethical Research Involving Human Subjects: A Primer
Jamie Stang
Journal of the American Dietetic Association
|
August 25, 2009
Improving health among American Indians through environmentally-focused nutrition interventions
Jamie Stang
Journal of the American Dietetic Association
|
December 27, 2005
Improving the eating patterns of infants and toddlers
Jamie Stang
Journal of the American Dietetic Association
|
June 9, 2005
Promoting meal consumption among teens
Jess Haines, Jamie Stang
Journal of Nutrition Education and Behavior
|
October 4, 2017
Factors Affecting Nutrition and Physical Activity Behaviors of Hispanic Families With Young Children: Implications for Obesity Policies and Programs
Jamie Stang, Zobeida Bonilla
Journal of the Academy of Nutrition and Dietetics
|
June 20, 2012
Population risk factors and trends in health care and public policy
Betsy Haughton, Jamie Stang
Journal of the American Dietetic Association
|
December 3, 2005
Food intake in rural, low-income families
Jamie Stang, Rachel Kossover
Journal of the American Dietetic Association
|
August 30, 2011
Parenting style and child feeding practices: potential mitigating factors in the etiology of childhood obesity
Jamie Stang, Katie A Loth
Journal of the American Dietetic Association
|
May 6, 2010
Position of the American Dietetic Association: child and adolescent nutrition assistance programs
Jamie Stang, Cynthia Taft Bayerl,
Page
of 4