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Food & Function|March 25, 2014
Winged bean [Psophorcarpus tetragonolobus (L.) DC] seeds as an underutilised plant source of bifunctional proteolysate and biopeptidesChay Shyan Yea, Afshin Ebrahimpour, Azizah Abdul Hamid, et al.
Foods (Basel, Switzerland)|May 13, 2023
Effects of Annona muricata Extract on Trypsin, Cathepsin B and Collagenase Activities and Textural Changes in Chilled Macrobrachium rosenbergiiAmalina Ibrahim, Kamariah Bakar, Jamilah Bakar, et al.
Journal of Food Science and Technology|May 31, 2014
Biogenic amines, amino acids and microflora changes in Indian mackerel (Rastrellinger kanagurta) stored at ambient (25-29 °C) and ice temperature (0 °C)Cheong Yew Chong, Fatimah Abu Bakar, Russly Abdul Rahman, et al.
Journal of Food Science and Technology|February 14, 2022
Effects of Annona muricata extraction on inhibition of polyphenoloxidase and microbiology quality of Macrobrachium rosenbergiiAmalina Ibrahim, Muhamad Syazlie Che Ibrahim, Kamariah Bakar, et al.
Gels (Basel, Switzerland)|January 20, 2023
Emulsion Gels Formed by Electrostatic Interaction of Gelatine and Modified Corn Starch via pH Adjustments: Potential Fat Replacers in Meat ProductsAbu Bakar Asyrul-Izhar, Jamilah Bakar, Awis Qurni Sazili, et al.
Comprehensive Reviews in Food Science and Food Safety|May 31, 2022
Bovidae-based gelatin: Extractions method, physicochemical and functional properties, applications, and future trendsMuhammad Yazid Samatra, Nor Qhairul Izzreen Mohd Noor, Umi Hartina Mohamad Razali, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|September 30, 2016
Classification and quantification of palm oil adulteration via portable NIR spectroscopyKatrul Nadia Basri, Mutia Nurulhusna Hussain, Jamilah Bakar, et al.
Food Chemistry|September 7, 2016
Physicochemical properties and volatile profile of chili shrimp paste as affected by irradiation and heatChoon Yoong Cheok, Babak Sobhi, Noranizan Mohd Adzahan, et al.
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