Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jamile Zeni

Showing results (11-20 of 24) with videos related to

Pageof 3
Sort By:
Clinical Nutrition ESPEN|December 4, 2025
Development of an instantly reconstitutable powdered broth as a clear fluid to shorten preoperative fastingAlana Smaniotto Biolo, Rafael Vinícius Patzer, Rosicler Colet, et al.
Bioprocess and Biosystems Engineering|July 25, 2022
High-sodium maltobionate production by immobilized Zymomonas mobilis cells in polyurethaneRoberta Cristina de Souza, Leonardo Meirelles da Silva, Sabrina Carra, et al.
Journal of Food Science and Technology|March 20, 2023
Technological characteristics of tofu from soybean coagulated with cardoon flower extractGlaciela Cristina Rodrigues da Silva Scherer, Rosicler Colet, Darlene Cavalheiro, et al.
Food Science and Biotechnology|May 17, 2019
Mycotoxins' evaluation in wheat flours used in Brazilian bakeriesAndressa Lanza, Rosselei Caiél da Silva, Ingrid Duarte Dos Santos, et al.
Biotechnology and Applied Biochemistry|May 5, 2025
Application of Bentonite and Charcoal for the Purification of Pectinases From Aspergillus niger ATCC 9642Ana Paula Rossetto, Márcia Santin Trentin, Rosicler Colet, et al.
Journal of Food Science|July 13, 2026
Quality Characteristics and Storage Stability of Mixed Fresh Sausages Produced With Meat From Culled Sheep Fed Flaxseed for Different PeriodsAndresa Carla Feihrmann, Karem Muraro, Clarice Steffens, et al.
Applied Biochemistry and Biotechnology|July 30, 2010
Screening of pectinase-producing microorganisms with polygalacturonase activityJamile Zeni, Karine Cence, Camila Elis Grando, et al.
Meat Science|September 20, 2022
Active edible films based on green tea extract and gelatin for coating of fresh sausageDaniele Hamann, Bruna Maria Saorin Puton, Thais Comin, et al.
Indian Journal of Microbiology|December 16, 2024
Use of Organic Acids to Control <i>Escherichia coli</i> and <i>Staphylococcus aureus</i> Infection in Swine Jowl FatCarina de Castro Gabriel Tomalok, Maria Eduarda Wlodarkievicz, Bruna Maria Saorin Puton, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 9, 2017
Evaluation of the TLC quantification method and occurrence of deoxynivalenol in wheat flour of southern BrazilDenise Felippin de Lima Rocha, Melissa Dos Santos Oliveira, Eliana Badiale Furlong, et al.
Pageof 3

Showing results (11-20 of 24) with videos related to

Sort By:
Pageof 3
Clinical Nutrition ESPEN|December 4, 2025
Development of an instantly reconstitutable powdered broth as a clear fluid to shorten preoperative fastingAlana Smaniotto Biolo, Rafael Vinícius Patzer, Rosicler Colet, et al.
Bioprocess and Biosystems Engineering|July 25, 2022
High-sodium maltobionate production by immobilized Zymomonas mobilis cells in polyurethaneRoberta Cristina de Souza, Leonardo Meirelles da Silva, Sabrina Carra, et al.
Journal of Food Science and Technology|March 20, 2023
Technological characteristics of tofu from soybean coagulated with cardoon flower extractGlaciela Cristina Rodrigues da Silva Scherer, Rosicler Colet, Darlene Cavalheiro, et al.
Food Science and Biotechnology|May 17, 2019
Mycotoxins' evaluation in wheat flours used in Brazilian bakeriesAndressa Lanza, Rosselei Caiél da Silva, Ingrid Duarte Dos Santos, et al.
Biotechnology and Applied Biochemistry|May 5, 2025
Application of Bentonite and Charcoal for the Purification of Pectinases From Aspergillus niger ATCC 9642Ana Paula Rossetto, Márcia Santin Trentin, Rosicler Colet, et al.
Journal of Food Science|July 13, 2026
Quality Characteristics and Storage Stability of Mixed Fresh Sausages Produced With Meat From Culled Sheep Fed Flaxseed for Different PeriodsAndresa Carla Feihrmann, Karem Muraro, Clarice Steffens, et al.
Applied Biochemistry and Biotechnology|July 30, 2010
Screening of pectinase-producing microorganisms with polygalacturonase activityJamile Zeni, Karine Cence, Camila Elis Grando, et al.
Meat Science|September 20, 2022
Active edible films based on green tea extract and gelatin for coating of fresh sausageDaniele Hamann, Bruna Maria Saorin Puton, Thais Comin, et al.
Indian Journal of Microbiology|December 16, 2024
Use of Organic Acids to Control <i>Escherichia coli</i> and <i>Staphylococcus aureus</i> Infection in Swine Jowl FatCarina de Castro Gabriel Tomalok, Maria Eduarda Wlodarkievicz, Bruna Maria Saorin Puton, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 9, 2017
Evaluation of the TLC quantification method and occurrence of deoxynivalenol in wheat flour of southern BrazilDenise Felippin de Lima Rocha, Melissa Dos Santos Oliveira, Eliana Badiale Furlong, et al.
Pageof 3