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Food Chemistry|July 3, 2024
Evaluation biodegradable films with green tea extract for interleafing sliced meat productsDaniele Hamann, Maria Eduarda Wlodarkievicz, Bruna Maria Saorin Puton, et al.Food Research International (Ottawa, Ont.)|October 4, 2022
Enzymatic synthesis of ascorbyl oleate and evaluation of biological activitiesKarine Angélica Dalla Costa, Amanda Santa Catarina, Ivana Correa Ramos Leal, et al.Poultry Science|August 14, 2018
Water absorption and dripping of chicken breast and carcasses during pre-cooling in an industrial systemElidiane Lorenzetti, Bruna Maria Saorin Puton, Ilizandra Aparecida Fernandes, et al.3 Biotech|January 8, 2024
Purification, bioactivity and application of maltobionic acid in active filmsRoberta Cristina de Souza, Leonardo Meirelles da Silva, Bruna Angela Buratti, et al.Pageof 3