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Jan A Delcour

Showing results (41-50 of 276) with videos related to

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Biomacromolecules|September 14, 2004
Amylopectin molecular structure reflected in macromolecular organization of granular starchRudi Vermeylen, Bart Goderis, Harry Reynaers, et al.
Journal of Agricultural and Food Chemistry|April 29, 2010
Impact of potassium bromate and potassium iodate in a pound cake systemEdith Wilderjans, Bert Lagrain, Kristof Brijs, et al.
Journal of Agricultural and Food Chemistry|December 4, 2003
Impact of xylanases with different substrate selectivity on gluten-starch separation of wheat flourSofie A Frederix, Christophe M Courtin, Jan A Delcour
Comprehensive Reviews in Food Science and Food Safety|May 31, 2021
Gas cell stabilization by aqueous-phase constituents during bread production from wheat and rye dough and oat batter: Dough or batter liquor as model systemFrederik Janssen, Arno G B Wouters, Jan A Delcour
Amino Acids|August 9, 2011
Cross-linking of wheat gluten proteins during production of hard pretzelsIne Rombouts, Bert Lagrain, Kristof Brijs, et al.
Food Research International (Ottawa, Ont.)|September 14, 2024
Air-water interfacial and foaming properties of nanoparticles based on commercial and lab-scale isolated maize (Zea mays L.) zeinKatarzyna Kaczynska, Arno G B Wouters, Jan A Delcour
Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
Wheat (Triticum aestivum L. and T. turgidum L. ssp. durum) Kernel Hardness: I. Current View on the Role of Puroindolines and Polar LipidsAnneleen Pauly, Bram Pareyt, Ellen Fierens, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry|May 18, 2005
Purification and characterization of a XIP-type endoxylanase inhibitor from rice (Oryza sativa)Hans Goesaert, Kurt Gebruers, Christophe M Courtin, et al.
Critical Reviews in Biotechnology|June 30, 2011
Occurrence and functional significance of secondary carbohydrate binding sites in glycoside hydrolasesSven Cuyvers, Emmie Dornez, Jan A Delcour, et al.
Journal of Agricultural and Food Chemistry|December 21, 2007
Xylanase inhibitors bind to nonstarch polysaccharidesEllen Fierens, Kurt Gebruers, Christophe M Courtin, et al.
Pageof 28

Showing results (41-50 of 276) with videos related to

Sort By:
Pageof 28
Biomacromolecules|September 14, 2004
Amylopectin molecular structure reflected in macromolecular organization of granular starchRudi Vermeylen, Bart Goderis, Harry Reynaers, et al.
Journal of Agricultural and Food Chemistry|April 29, 2010
Impact of potassium bromate and potassium iodate in a pound cake systemEdith Wilderjans, Bert Lagrain, Kristof Brijs, et al.
Journal of Agricultural and Food Chemistry|December 4, 2003
Impact of xylanases with different substrate selectivity on gluten-starch separation of wheat flourSofie A Frederix, Christophe M Courtin, Jan A Delcour
Comprehensive Reviews in Food Science and Food Safety|May 31, 2021
Gas cell stabilization by aqueous-phase constituents during bread production from wheat and rye dough and oat batter: Dough or batter liquor as model systemFrederik Janssen, Arno G B Wouters, Jan A Delcour
Amino Acids|August 9, 2011
Cross-linking of wheat gluten proteins during production of hard pretzelsIne Rombouts, Bert Lagrain, Kristof Brijs, et al.
Food Research International (Ottawa, Ont.)|September 14, 2024
Air-water interfacial and foaming properties of nanoparticles based on commercial and lab-scale isolated maize (Zea mays L.) zeinKatarzyna Kaczynska, Arno G B Wouters, Jan A Delcour
Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
Wheat (Triticum aestivum L. and T. turgidum L. ssp. durum) Kernel Hardness: I. Current View on the Role of Puroindolines and Polar LipidsAnneleen Pauly, Bram Pareyt, Ellen Fierens, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry|May 18, 2005
Purification and characterization of a XIP-type endoxylanase inhibitor from rice (Oryza sativa)Hans Goesaert, Kurt Gebruers, Christophe M Courtin, et al.
Critical Reviews in Biotechnology|June 30, 2011
Occurrence and functional significance of secondary carbohydrate binding sites in glycoside hydrolasesSven Cuyvers, Emmie Dornez, Jan A Delcour, et al.
Journal of Agricultural and Food Chemistry|December 21, 2007
Xylanase inhibitors bind to nonstarch polysaccharidesEllen Fierens, Kurt Gebruers, Christophe M Courtin, et al.
Pageof 28