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Journal of Mass Spectrometry : JMS|May 31, 2019
Ion mobility-mass spectrometry for the separation and analysis of procyanidinsEmily A Rue, Jan A Glinski, Vitold B Glinski, et al.Journal of Chromatography. A|August 31, 2024
Conformational preferences of cocoa oligomeric proanthocyanidins and their influence on polarityJan A Glinski, Michał Gleńsk, Bianca Silverman, et al.Journal of Agricultural and Food Chemistry|March 1, 2016
Influence of Degree-of-Polymerization and Linkage on the Quantification of Proanthocyanidins using 4-Dimethylaminocinnamaldehyde (DMAC) AssayYifei Wang, Ajay P Singh, William J Hurst, et al.Molecules (Basel, Switzerland)|November 20, 2009
Characterization of primary standards for use in the HPLC analysis of the procyanidin content of cocoa and chocolate containing productsWilliam J Hurst, Bruce Stanley, Jan A Glinski, et al.Journal of Agricultural and Food Chemistry|October 5, 2018
Rapid Determination of Procyanidins Using MALDI-ToF/ToF Mass SpectrometryMichael D Rush, Emily A Rue, Alan Wong, et al.Journal of Agricultural and Food Chemistry|September 2, 2008
Survey of the trans-resveratrol and trans-piceid content of cocoa-containing and chocolate productsW Jeffrey Hurst, Jan A Glinski, Kenneth B Miller, et al.Journal of Natural Products|August 31, 2011
Bioactive A-type proanthocyanidins from Cinnamomum cassiaK Brian Killday, Matthew H Davey, Jan A Glinski, et al.Molecules (Basel, Switzerland)|May 14, 2022
Isolation of Echimidine and Its C-7 Isomers from Echium plantagineum L. and Their Hepatotoxic Effect on Rat HepatocytesMichał Gleńsk, Marta K Dudek, Peter Kinkade, et al.Journal of Natural Products|March 28, 2006
Alkaloids from Eschscholzia californica and their capacity to inhibit binding of [3H]8-Hydroxy-2-(di-N-propylamino)tetralin to 5-HT1A receptors in VitroStefan Gafner, Birgit M Dietz, Kerry L McPhail, et al.Pageof 1