Search research articles
Contact Us
Filters
Showing results (191-200 of 280) with videos related to
Page
of 28
Sort By:
Eating and Weight Disorders : EWD
|
October 12, 2020
Attitudes towards eating disorders clinicians with personal experience of an eating disorder
Rachel Bachner-Melman, Jan Alexander de Vos, Ada H Zohar, et al.
Toxicology
|
May 13, 2022
Polycyclic aromatic hydrocarbons (PAHs) may explain the paradoxical effects of cigarette use on preeclampsia (PE)
Jørn A Holme, Håkon Valen, Bendik C Brinchmann, et al.
Antioxidants (Basel, Switzerland)
|
June 26, 2026
Selenium Status Is Associated with Inflammation in Epicardial Adipose Tissue in Elderly Patients with Coronary Artery Disease
Trine Baur Opstad, Fredrik Lossius Opdahl, Steen Larsen, et al.
Ugeskrift for Laeger
|
January 6, 2006
[Nordic nutrition recommendations]
Wulf Becker, Jan Alexander, Sigmund Andersen, et al.
Environment International
|
June 29, 2010
Diet and particularly seafood are major sources of perfluorinated compounds in humans
Line S Haug, Cathrine Thomsen, Anne L Brantsaeter, et al.
Molecular Nutrition & Food Research
|
February 10, 2012
Fish liver and seagull eggs, vitamin D-rich foods with a shadow: results from the Norwegian Fish and Game Study
Bryndis E Birgisdottir, Anne L Brantsaeter, Helen E Kvalem, et al.
Food & Nutrition Research
|
April 23, 2021
Commercially available kelp and seaweed products - valuable iodine source or risk of excess intake?
Inger Aakre, Dina Doblaug Solli, Maria Wik Markhus, et al.
The Journal of Nutrition
|
May 19, 2017
Suboptimal Maternal Iodine Intake Is Associated with Impaired Child Neurodevelopment at 3 Years of Age in the Norwegian Mother and Child Cohort Study
Marianne H Abel, Ida H Caspersen, Helle Margrete Meltzer, et al.
Tidsskrift for Den Norske Laegeforening : Tidsskrift for Praktisk Medicin, Ny Raekke
|
May 30, 2017
[It is not harmful to eat fish]
Helle K Knutsen, Anne-Lise Brantsæter, Helle M Meltzer, et al.
Environmental Science & Technology
|
October 15, 2019
Bioconcentration and Metabolic Effects of Emerging PFOS Alternatives in Developing Zebrafish
Wenqing Tu, Rubén Martínez, Laia Navarro-Martin, et al.
Page
of 28
Search research articles
Search
Showing results (191-200 of 280) with videos related to
Sort By:
Page
of 28
Eating and Weight Disorders : EWD
|
October 12, 2020
Attitudes towards eating disorders clinicians with personal experience of an eating disorder
Rachel Bachner-Melman, Jan Alexander de Vos, Ada H Zohar, et al.
Toxicology
|
May 13, 2022
Polycyclic aromatic hydrocarbons (PAHs) may explain the paradoxical effects of cigarette use on preeclampsia (PE)
Jørn A Holme, Håkon Valen, Bendik C Brinchmann, et al.
Antioxidants (Basel, Switzerland)
|
June 26, 2026
Selenium Status Is Associated with Inflammation in Epicardial Adipose Tissue in Elderly Patients with Coronary Artery Disease
Trine Baur Opstad, Fredrik Lossius Opdahl, Steen Larsen, et al.
Ugeskrift for Laeger
|
January 6, 2006
[Nordic nutrition recommendations]
Wulf Becker, Jan Alexander, Sigmund Andersen, et al.
Environment International
|
June 29, 2010
Diet and particularly seafood are major sources of perfluorinated compounds in humans
Line S Haug, Cathrine Thomsen, Anne L Brantsaeter, et al.
Molecular Nutrition & Food Research
|
February 10, 2012
Fish liver and seagull eggs, vitamin D-rich foods with a shadow: results from the Norwegian Fish and Game Study
Bryndis E Birgisdottir, Anne L Brantsaeter, Helen E Kvalem, et al.
Food & Nutrition Research
|
April 23, 2021
Commercially available kelp and seaweed products - valuable iodine source or risk of excess intake?
Inger Aakre, Dina Doblaug Solli, Maria Wik Markhus, et al.
The Journal of Nutrition
|
May 19, 2017
Suboptimal Maternal Iodine Intake Is Associated with Impaired Child Neurodevelopment at 3 Years of Age in the Norwegian Mother and Child Cohort Study
Marianne H Abel, Ida H Caspersen, Helle Margrete Meltzer, et al.
Tidsskrift for Den Norske Laegeforening : Tidsskrift for Praktisk Medicin, Ny Raekke
|
May 30, 2017
[It is not harmful to eat fish]
Helle K Knutsen, Anne-Lise Brantsæter, Helle M Meltzer, et al.
Environmental Science & Technology
|
October 15, 2019
Bioconcentration and Metabolic Effects of Emerging PFOS Alternatives in Developing Zebrafish
Wenqing Tu, Rubén Martínez, Laia Navarro-Martin, et al.
Page
of 28