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Jan Alexander

Showing results (211-220 of 280) with videos related to

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International Journal of Cancer|July 22, 2023
A systematic review of cancer risk among users of smokeless tobacco (Swedish snus) exclusively, compared with no use of tobaccoHåkon Valen, Rune Becher, Gunn Elisabeth Vist, et al.
Environmental Health Perspectives|August 27, 2015
Organic Food Consumption during Pregnancy and Hypospadias and Cryptorchidism at Birth: The Norwegian Mother and Child Cohort Study (MoBa)Anne Lise Brantsæter, Hanne Torjusen, Helle Margrete Meltzer, et al.
Environment International|September 28, 2013
Maternal dietary intake of dioxins and polychlorinated biphenyls and birth size in the Norwegian Mother and Child Cohort Study (MoBa)Eleni Papadopoulou, Ida H Caspersen, Helen E Kvalem, et al.
Annals of Hematology|March 11, 2021
Acute kidney injury adversely affects the clinical course of acute myeloid leukemia patients undergoing induction chemotherapyOlivier Ballo, Fagr Eladly, Stefan Büttner, et al.
Molecular Nutrition & Food Research|October 21, 2009
Role of dietary patterns for dioxin and PCB exposureHelen E Kvalem, Helle K Knutsen, Cathrine Thomsen, et al.
BMJ Open|September 12, 2014
Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort StudyHanne Torjusen, Anne Lise Brantsæter, Margaretha Haugen, et al.
BMC Pregnancy and Childbirth|February 12, 2017
Erratum to: Maternal intake of seafood and supplementary long chain n-3 poly-unsaturated fatty acids and preterm deliveryAnne Lise Brantsæter, Linda Englund-Ögge, Margareta Haugen, et al.
BMC Pregnancy and Childbirth|January 21, 2017
Maternal intake of seafood and supplementary long chain n-3 poly-unsaturated fatty acids and preterm deliveryAnne Lise Brantsæter, Linda Englund-Ögge, Margareta Haugen, et al.
Environment International|July 18, 2016
The influence of maternal dietary exposure to dioxins and PCBs during pregnancy on ADHD symptoms and cognitive functions in Norwegian preschool childrenIda Henriette Caspersen, Heidi Aase, Guido Biele, et al.
Reproductive Toxicology (Elmsford, N.Y.)|February 22, 2021
Does the food processing contaminant acrylamide cause developmental neurotoxicity? A review and identification of knowledge gapsBirgitte Lindeman, Ylva Johansson, Mathilda Andreassen, et al.
Pageof 28

Showing results (211-220 of 280) with videos related to

Sort By:
Pageof 28
International Journal of Cancer|July 22, 2023
A systematic review of cancer risk among users of smokeless tobacco (Swedish snus) exclusively, compared with no use of tobaccoHåkon Valen, Rune Becher, Gunn Elisabeth Vist, et al.
Environmental Health Perspectives|August 27, 2015
Organic Food Consumption during Pregnancy and Hypospadias and Cryptorchidism at Birth: The Norwegian Mother and Child Cohort Study (MoBa)Anne Lise Brantsæter, Hanne Torjusen, Helle Margrete Meltzer, et al.
Environment International|September 28, 2013
Maternal dietary intake of dioxins and polychlorinated biphenyls and birth size in the Norwegian Mother and Child Cohort Study (MoBa)Eleni Papadopoulou, Ida H Caspersen, Helen E Kvalem, et al.
Annals of Hematology|March 11, 2021
Acute kidney injury adversely affects the clinical course of acute myeloid leukemia patients undergoing induction chemotherapyOlivier Ballo, Fagr Eladly, Stefan Büttner, et al.
Molecular Nutrition & Food Research|October 21, 2009
Role of dietary patterns for dioxin and PCB exposureHelen E Kvalem, Helle K Knutsen, Cathrine Thomsen, et al.
BMJ Open|September 12, 2014
Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort StudyHanne Torjusen, Anne Lise Brantsæter, Margaretha Haugen, et al.
BMC Pregnancy and Childbirth|February 12, 2017
Erratum to: Maternal intake of seafood and supplementary long chain n-3 poly-unsaturated fatty acids and preterm deliveryAnne Lise Brantsæter, Linda Englund-Ögge, Margareta Haugen, et al.
BMC Pregnancy and Childbirth|January 21, 2017
Maternal intake of seafood and supplementary long chain n-3 poly-unsaturated fatty acids and preterm deliveryAnne Lise Brantsæter, Linda Englund-Ögge, Margareta Haugen, et al.
Environment International|July 18, 2016
The influence of maternal dietary exposure to dioxins and PCBs during pregnancy on ADHD symptoms and cognitive functions in Norwegian preschool childrenIda Henriette Caspersen, Heidi Aase, Guido Biele, et al.
Reproductive Toxicology (Elmsford, N.Y.)|February 22, 2021
Does the food processing contaminant acrylamide cause developmental neurotoxicity? A review and identification of knowledge gapsBirgitte Lindeman, Ylva Johansson, Mathilda Andreassen, et al.
Pageof 28