Search research articles
Contact Us
Filters
Showing results (251-260 of 280) with videos related to
Page
of 28
Sort By:
The Science of the Total Environment
|
February 1, 2020
Early life tobacco exposure and children's telomere length: The HELIX project
Citlalli Osorio-Yáñez, Diana B P Clemente, Lea Maitre, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Effect on public health of a possible increase of the maximum level for 'aflatoxin total' from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs
, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin-derived products
, Dieter Schrenk, Laurent Bodin, et al.
Meat Science
|
April 29, 2014
The role of red and processed meat in colorectal cancer development: a perspective
Marije Oostindjer, Jan Alexander, Gro V Amdam, et al.
Environmental Health Perspectives
|
October 25, 2012
Birth weight, head circumference, and prenatal exposure to acrylamide from maternal diet: the European prospective mother-child study (NewGeneris)
Marie Pedersen, Hans von Stedingk, Maria Botsivali, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Risks for animal health related to the presence of fumonisins, their modified forms and hidden forms in feed
, Helle-Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms
, Helle-Katrine Knutsen, Lars Barregård, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Appropriateness to set a group health based guidance value for nivalenol and its modified forms
, Helle Katrine Knutsen, Lars Barregård, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Risks for animal health related to the presence of zearalenone and its modified forms in feed
, Helle-Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Update of the risk assessment on 3-monochloropropane diol and its fatty acid esters
, Helle Katrine Knutsen, Jan Alexander, et al.
Page
of 28
Search research articles
Search
Showing results (251-260 of 280) with videos related to
Sort By:
Page
of 28
The Science of the Total Environment
|
February 1, 2020
Early life tobacco exposure and children's telomere length: The HELIX project
Citlalli Osorio-Yáñez, Diana B P Clemente, Lea Maitre, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Effect on public health of a possible increase of the maximum level for 'aflatoxin total' from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs
, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin-derived products
, Dieter Schrenk, Laurent Bodin, et al.
Meat Science
|
April 29, 2014
The role of red and processed meat in colorectal cancer development: a perspective
Marije Oostindjer, Jan Alexander, Gro V Amdam, et al.
Environmental Health Perspectives
|
October 25, 2012
Birth weight, head circumference, and prenatal exposure to acrylamide from maternal diet: the European prospective mother-child study (NewGeneris)
Marie Pedersen, Hans von Stedingk, Maria Botsivali, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Risks for animal health related to the presence of fumonisins, their modified forms and hidden forms in feed
, Helle-Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms
, Helle-Katrine Knutsen, Lars Barregård, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Appropriateness to set a group health based guidance value for nivalenol and its modified forms
, Helle Katrine Knutsen, Lars Barregård, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Risks for animal health related to the presence of zearalenone and its modified forms in feed
, Helle-Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Update of the risk assessment on 3-monochloropropane diol and its fatty acid esters
, Helle Katrine Knutsen, Jan Alexander, et al.
Page
of 28