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Jan Alexander

Showing results (261-270 of 280) with videos related to

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EFSA Journal. European Food Safety Authority|July 7, 2020
Update: methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non-allowed pharmacologically active substances present in food of animal origin, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risks for public health related to the presence of tetrodotoxin (TTX) and TTX analogues in marine bivalves and gastropods, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Appropriateness to set a group health-based guidance value for fumonisins and their modified forms, Helle-Katrine Knutsen, Lars Barregård, et al.
Rheumatology (Oxford, England)|September 15, 2020
Predictors of joint damage progression and stringent remission in patients with established rheumatoid arthritis in clinical remissionSigne Møller-Bisgaard, Stylianos Georgiadis, Kim Hørslev-Petersen, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risks for public health related to the presence of furan and methylfurans in food, Helle Katrine Knutsen, Jan Alexander, et al.
JAMA|February 6, 2019
Effect of Magnetic Resonance Imaging vs Conventional Treat-to-Target Strategies on Disease Activity Remission and Radiographic Progression in Rheumatoid Arthritis: The IMAGINE-RA Randomized Clinical TrialSigne Møller-Bisgaard, Kim Hørslev-Petersen, Bo Ejbjerg, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Update of the Scientific Opinion on opium alkaloids in poppy seeds, Helle Katrine Knutsen, Jan Alexander, et al.
Environmental Health Perspectives|May 7, 2016
Occupational Exposure to Endocrine-Disrupting Chemicals and Birth Weight and Length of Gestation: A European Meta-AnalysisLaura Birks, Maribel Casas, Ana M Garcia, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Guidance on the assessment of the biological relevance of data in scientific assessments, Anthony Hardy, Diane Benford, et al.
Pageof 28

Showing results (261-270 of 280) with videos related to

Sort By:
Pageof 28
EFSA Journal. European Food Safety Authority|July 7, 2020
Update: methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non-allowed pharmacologically active substances present in food of animal origin, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risks for public health related to the presence of tetrodotoxin (TTX) and TTX analogues in marine bivalves and gastropods, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Appropriateness to set a group health-based guidance value for fumonisins and their modified forms, Helle-Katrine Knutsen, Lars Barregård, et al.
Rheumatology (Oxford, England)|September 15, 2020
Predictors of joint damage progression and stringent remission in patients with established rheumatoid arthritis in clinical remissionSigne Møller-Bisgaard, Stylianos Georgiadis, Kim Hørslev-Petersen, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risks for public health related to the presence of furan and methylfurans in food, Helle Katrine Knutsen, Jan Alexander, et al.
JAMA|February 6, 2019
Effect of Magnetic Resonance Imaging vs Conventional Treat-to-Target Strategies on Disease Activity Remission and Radiographic Progression in Rheumatoid Arthritis: The IMAGINE-RA Randomized Clinical TrialSigne Møller-Bisgaard, Kim Hørslev-Petersen, Bo Ejbjerg, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Update of the Scientific Opinion on opium alkaloids in poppy seeds, Helle Katrine Knutsen, Jan Alexander, et al.
Environmental Health Perspectives|May 7, 2016
Occupational Exposure to Endocrine-Disrupting Chemicals and Birth Weight and Length of Gestation: A European Meta-AnalysisLaura Birks, Maribel Casas, Ana M Garcia, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Guidance on the assessment of the biological relevance of data in scientific assessments, Anthony Hardy, Diane Benford, et al.
Pageof 28