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Molecules (Basel, Switzerland)|August 26, 2014
Allicin: chemistry and biological propertiesJan Borlinghaus, Frank Albrecht, Martin C H Gruhlke, et al.
Life Science Alliance|April 3, 2020
Genetic and molecular characterization of multicomponent resistance of Pseudomonas against allicinJan Borlinghaus, Anthony Bolger, Christina Schier, et al.
Experimental and Therapeutic Medicine|February 4, 2020
Investigation of the deposition behaviour and antibacterial effectivity of allicin aerosols and vapour using a lung modelJana Reiter, Jan Borlinghaus, Philipp Dörner, et al.
Molecules (Basel, Switzerland)|April 3, 2021
Allicin, the Odor of Freshly Crushed Garlic: A Review of Recent Progress in Understanding Allicin's Effects on CellsJan Borlinghaus, Jana Foerster Née Reiter, Ulrike Kappler, et al.
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