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Bioresource Technology|October 25, 2019
Continuous pretreatment, hydrolysis, and fermentation of organic residues for the production of biochemicalsJan Christoph Peinemann, Daniel PleissnerApplied Biochemistry and Biotechnology|August 27, 2017
Material Utilization of Organic ResiduesJan Christoph Peinemann, Daniel PleissnerNew Biotechnology|August 12, 2018
Is seashell powder suitable for phosphate recovery from fermentation broth?Jan Christoph Peinemann, Lina Maja Maria Krenz, Daniel PleissnerBioresource Technology|June 21, 2019
Techno-economic assessment of non-sterile batch and continuous production of lactic acid from food wasteJan Christoph Peinemann, Francesca Demichelis, Silvia Fiore, et al.Bioresource Technology|March 21, 2020
Non-sterile fermentation of food waste with indigenous consortium and yeast - Effects on microbial community and product spectrumJan Christoph Peinemann, Chaeyoung Rhee, Seung Gu Shin, et al.Applied Microbiology and Biotechnology|January 14, 2016
Utilization of protein-rich residues in biotechnological processesDaniel Pleissner, Joachim VenusWaste Management (New York, N.Y.)|November 4, 2019
Estimation of the economy of heterotrophic microalgae- and insect-based food waste utilization processesDaniel Pleissner, Sergiy SmetanaAdvances in Biochemical Engineering/Biotechnology|October 2, 2018
Green Chemistry and Its Contribution to Industrial BiotechnologyDaniel Pleissner, Klaus KümmererWaste Management (New York, N.Y.)|November 19, 2017
Utilization of organic residues using heterotrophic microalgae and insectsDaniel Pleissner, Birgit A RumpoldPageof 4