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Jan Engmann

Showing results (1-10 of 6) with videos related to

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Soft Matter|February 23, 2016
Reply to the 'Comment on "An alternative theory to explain the effects of coalescing oil drops on mouthfeel"' by Q. Xia, Soft Matter, 2016, 12, DOIBenjamin Le Reverend, Jan Engmann
Soft Matter|August 20, 2015
An alternative theory to explain the effects of coalescing oil drops on mouthfeelBenjamin Le Reverend, Jan Engmann
Food & Function|December 13, 2012
Fluid mechanics of eating, swallowing and digestion - overview and perspectivesJan Engmann, Adam S Burbidge
Frontiers in Nutrition|February 26, 2021
Food Oral Processing-An Industry PerspectiveMarine Devezeaux De Lavergne, Ashley K Young, Jan Engmann, et al.
Applied Rheology (Lappersdorf, Germany : Online)|November 8, 2021
"A Day in the Life of the Fluid Bolus": An Introduction to Fluid Mechanics of the Oropharyngeal Phase of Swallowing with Particular Focus on DysphagiaAdam S Burbidge, Julie A Y Cichero, Jan Engmann, et al.
Advanced Materials (Deerfield Beach, Fla.)|February 16, 2019
Microstructured Fibers for the Production of FoodFederica Sordo, Emma-Rose Janecek, Yunpeng Qu, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Soft Matter|February 23, 2016
Reply to the 'Comment on "An alternative theory to explain the effects of coalescing oil drops on mouthfeel"' by Q. Xia, Soft Matter, 2016, 12, DOIBenjamin Le Reverend, Jan Engmann
Soft Matter|August 20, 2015
An alternative theory to explain the effects of coalescing oil drops on mouthfeelBenjamin Le Reverend, Jan Engmann
Food & Function|December 13, 2012
Fluid mechanics of eating, swallowing and digestion - overview and perspectivesJan Engmann, Adam S Burbidge
Frontiers in Nutrition|February 26, 2021
Food Oral Processing-An Industry PerspectiveMarine Devezeaux De Lavergne, Ashley K Young, Jan Engmann, et al.
Applied Rheology (Lappersdorf, Germany : Online)|November 8, 2021
"A Day in the Life of the Fluid Bolus": An Introduction to Fluid Mechanics of the Oropharyngeal Phase of Swallowing with Particular Focus on DysphagiaAdam S Burbidge, Julie A Y Cichero, Jan Engmann, et al.
Advanced Materials (Deerfield Beach, Fla.)|February 16, 2019
Microstructured Fibers for the Production of FoodFederica Sordo, Emma-Rose Janecek, Yunpeng Qu, et al.
Pageof 1