Showing results (1-10 of 131) with videos related to
Sort By:
Pageof 14
Current Protocols in Toxicology|March 29, 2011
LC-MS/MS quantitation of mercapturic acid conjugates of lipid peroxidation products as markers of oxidative stressHeather C Kuiper, Jan F StevensPhytochemistry|July 3, 2004
Xanthohumol and related prenylflavonoids from hops and beer: to your good health!Jan F Stevens, Jonathan E PageFree Radical Biology & Medicine|June 14, 2011
Vitamins C and E: beneficial effects from a mechanistic perspectiveMaret G Traber, Jan F StevensMolecular Nutrition & Food Research|January 19, 2008
Acrolein: sources, metabolism, and biomolecular interactions relevant to human health and diseaseJan F Stevens, Claudia S MaierPhytochemistry Reviews : Proceedings of the Phytochemical Society of Europe|June 9, 2016
The Chemistry of Gut Microbial Metabolism of PolyphenolsJan F Stevens, Claudia S MaierPhytochemistry|October 31, 2009
Covalent interaction of ascorbic acid with natural productsNicholas G Kesinger, Jan F StevensMolecular Nutrition & Food Research|April 15, 2026
Dietary Phytochemicals and Herbal Medicines Re-Program Cellular Networks by Targeting Key Transcription FactorsMichael P Lindenmaier, Jan F StevensProceedings of the National Academy of Sciences of the United States of America|December 21, 2004
Vitamin C conjugates of genotoxic lipid peroxidation products: structural characterization and detection in human plasmaJohn Sowell, Balz Frei, Jan F StevensAnalytical Chemistry|March 28, 2007
Design, synthesis, and application of a hydrazide-functionalized isotope-coded affinity tag for the quantification of oxylipid-protein conjugatesBingnan Han, Jan F Stevens, Claudia S MaierMolecular Nutrition & Food Research|August 3, 2011
Mass spectrometry-based quantification of myocardial protein adducts with acrolein in an in vivo model of oxidative stressJianyong Wu, Jan F Stevens, Claudia S MaierPageof 14