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The Plant Journal : for Cell and Molecular Biology|June 25, 2021
Caffeoylquinic acids: chemistry, biosynthesis, occurrence, analytical challenges, and bioactivityArmando Alcázar Magaña, Naofumi Kamimura, Amala Soumyanath, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|December 6, 2005
Exudate flavonoids in some Gnaphalieae and Inuleae (Asteraceae)Eckhard Wollenweber, Matthias Christ, R Hugh Dunstan, et al.
The Journal of Biological Chemistry|May 16, 2013
A metabolomics-driven elucidation of the anti-obesity mechanisms of xanthohumolJay S Kirkwood, LeeCole L Legette, Cristobal L Miranda, et al.
Chemical Research in Toxicology|March 31, 2009
Ascorbic acid promotes detoxification and elimination of 4-hydroxy-2(E)-nonenal in human monocytic THP-1 cellsCristobal L Miranda, Ralph L Reed, Heather C Kuiper, et al.
Scientific Reports|March 9, 2017
Apolipoprotein E4 and Insulin Resistance Interact to Impair Cognition and Alter the Epigenome and MetabolomeLance A Johnson, Eileen Ruth S Torres, Soren Impey, et al.
Cancer Letters|March 28, 2006
Xanthohumol, a prenylflavonoid derived from hops induces apoptosis and inhibits NF-kappaB activation in prostate epithelial cellsEmily C Colgate, Cristobal L Miranda, Jan F Stevens, et al.
Spectroscopy (Springfield, Or.)|October 21, 2014
Application of Paper Strip Extraction in Combination with LC-MS-MS in PharmacokineticsLeeCole L Legette, Ralph L Reed, Lia Murty, et al.
Molecular Nutrition & Food Research|January 12, 2018
Rice Protein Matrix Enhances Circulating Levels of Xanthohumol Following Acute Oral Intake of Spent Hops in HumansAnnalouise O'Connor, Veera Konda, Ralph L Reed, et al.
Journal of Agricultural and Food Chemistry|September 21, 2011
Comparison of isothiocyanate metabolite levels and histone deacetylase activity in human subjects consuming broccoli sprouts or broccoli supplementJohn D Clarke, Ken Riedl, Deborah Bella, et al.
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