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Biotechnology and Bioengineering|August 7, 2008
A dynamic model for diauxic growth, overflow metabolism, and AI-2-mediated cell-cell communication of Salmonella Typhimurium based on systems biology conceptsAstrid M Cappuyns, Kristel Bernaerts, Jos Vanderleyden, et al.Risk Analysis : an Official Publication of the Society for Risk Analysis|March 23, 2011
Sensitivity analysis of a two-dimensional quantitative microbiological risk assessment: keeping variability and uncertainty separatedPieter Busschaert, Annemie H Geeraerd, Mieke Uyttendaele, et al.International Journal of Food Microbiology|July 10, 2016
Introducing a novel interaction model structure for the combined effect of temperature and pH on the microbial growth rateSimen Akkermans, Estefanía Noriega Fernandez, Filip Logist, et al.International Journal of Food Microbiology|July 10, 2016
Influence of food intrinsic complexity on Listeria monocytogenes growth in/on vacuum-packed model systems at suboptimal temperaturesMaria Baka, Estefanía Noriega, Kristof Van Langendonck, et al.Journal of Microbiological Methods|April 29, 2018
Including experimental uncertainty on the independent variables when modelling microbial dynamics: The combined effect of pH and acetic acid on the growth rate of E. coli K12Simen Akkermans, Barbara Jaskula-Goiris, Filip Logist, et al.Food Microbiology|August 19, 2019
Effect of microstructure and initial cell conditions on thermal inactivation kinetics and sublethal injury of Listeria monocytogenes in fish-based food model systemsDavy Verheyen, Maria Baka, Simen Akkermans, et al.Water Research|April 17, 2003
Linearization of the activated sludge model ASM1 for fast and reliable predictionsIlse Y Smets, Jeroen V Haegebaert, Ronald Carrette, et al.International Journal of Food Microbiology|September 16, 2016
Salmonella Typhimurium and Staphylococcus aureus dynamics in/on variable (micro)structures of fish-based model systems at suboptimal temperaturesMaria Baka, Davy Verheyen, Nicolas Cornette, et al.International Journal of Food Microbiology|June 10, 2015
Effect of cell immobilization on the growth dynamics of Salmonella Typhimurium and Escherichia coli at suboptimal temperaturesCindy Smet, Eva Van Derlinden, Laurence Mertens, et al.Journal of Food Science|March 8, 2013
Effect of immobilization and salt concentration on the growth dynamics of Escherichia coli K12 and Salmonella typhimuriumKathleen Boons, Eva Van Derlinden, Laurence Mertens, et al.Pageof 4