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International Journal of Food Microbiology|April 6, 2002
Optimal temperature input design for estimation of the square root model parameters: parameter accuracy and model validity restrictionsKristel Bernaerts, Roos D Servaes, Steven Kooyman, et al.
International Journal of Food Microbiology|June 23, 2018
Effect of food microstructure on growth dynamics of Listeria monocytogenes in fish-based model systemsDavy Verheyen, Araceli Bolívar, Fernando Pérez-Rodríguez, et al.
International Journal of Food Microbiology|January 27, 2015
The effect of medium structure complexity on the growth of Saccharomyces cerevisiae in gelatin-dextran systemsKathleen Boons, Estefanía Noriega, Niels Verherstraeten, et al.
Journal of Biotechnology|May 30, 2012
Genome-scale metabolic flux analysis of Streptomyces lividans growing on a complex mediumPieter-Jan D'Huys, Ivan Lule, Dominique Vercammen, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|March 17, 2007
Modeling individual cell lag time distributions for Listeria monocytogenesArnout R Standaert, Kjell Francois, Frank Devlieghere, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Development of fish-based model systems with various microstructuresDavy Verheyen, Maria Baka, Seline Glorieux, et al.
International Journal of Food Microbiology|November 16, 2020
The impact of food model system structure on the inactivation of Listeria innocua by cold atmospheric plasma and nisin combined treatmentsKatherine M Costello, Cindy Smet, Jorge Gutierrez-Merino, et al.
Applied and Environmental Microbiology|June 22, 2014
Effect of microstructure on population growth parameters of Escherichia coli in gelatin-dextran systemsKathleen Boons, Estefanía Noriega, Rob Van den Broeck, et al.
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