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Biotechnology Progress|August 25, 2007
Optimal fed batch experiment design for estimation of monod kinetics of Azospirillum brasilense: from theory to practiceAstrid M Cappuyns, Kristel Bernaerts, Ilse Y Smets, et al.International Journal of Food Microbiology|July 22, 2018
Modelling the microbial dynamics and antimicrobial resistance development of Listeria in viscoelastic food model systems of various structural complexitiesKatherine M Costello, Jorge Gutierrez-Merino, Madeleine Bussemaker, et al.Ultrasonics Sonochemistry|October 18, 2021
The effect of ultrasound treatment in combination with nisin on the inactivation of Listeria innocua and Escherichia coliKatherine M Costello, Eirini Velliou, Jorge Gutierrez-Merino, et al.International Journal of Food Microbiology|January 28, 2017
Stevia-based sweeteners as a promising alternative to table sugar: The effect on Listeria monocytogenes and Salmonella Typhimurium growth dynamicsMaría M Lobete, Maria Baka, Estefanía Noriega, et al.Journal of Food Protection|September 30, 2004
Concepts and tools for predictive modeling of microbial dynamicsKristel Bernaerts, Els Dens, Karen Vereecken, et al.Pageof 4