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AMB Express|July 26, 2020
Microbial composition of sweetness-enhanced yoghurt during fermentation and storageGiuseppina Luzzi, Erik Brinks, Jan Fritsche, et al.AMB Express|February 16, 2021
Effect of reduction of sodium content on the microbial ecology of Edam cheese samplesGiuseppina Luzzi, Erik Brinks, Jan Fritsche, et al.Analytical and Bioanalytical Chemistry|May 10, 2024
Nile red staining for rapid screening of plastic-suspect particles in edible seafood tissuesJulia Süssmann, Elke Kerstin Fischer, Lars Hildebrandt, et al.Heliyon|November 17, 2022
Uridine as a non-toxic actinometer for UV-C treatment: influence of temperature and concentrationJaayke L Fiege, Benedikt Hirt, Volker Gräf, et al.Journal of Chromatography. A|August 8, 2021
Two-dimensional high-performance thin-layer chromatography for the characterization of milk peptide properties and a prediction of the retention behavior - a proof-of-principle studyMascha Treblin, Tobias von Oesen, Lisa-Carina Class, et al.Food Chemistry. Molecular Sciences|February 6, 2025
A universal DNA microarray for rapid fish species authenticationPatrizia Bade, Sebastian Stix, Kristina Kappel, et al.Food Chemistry|May 1, 2022
Influence of processing and storage on the iodine content of meat and fish products using iodized saltAnn-Katrin Meinhardt, Alexandra Müller, Regina Lohmayer, et al.Foods (Basel, Switzerland)|February 25, 2022
High-Performance Thin-Layer Chromatography-Immunostaining as a Technique for the Characterization of Whey Protein Enrichment in Edam CheeseMascha Treblin, Tobias von Oesen, Jana Lüneburg, et al.Journal of Agricultural and Food Chemistry|March 9, 2024
Physicochemical and Sensory Characterization of Whey Protein-Enriched Semihard CheeseTobias von Oesen, Katrin Schrader, Ingrid Clawin-Rädecker, et al.Frontiers in Cardiovascular Medicine|October 17, 2022
Objectively measured adherence to physical activity among patients with coronary artery disease: Comparison of the 2010 and 2020 World Health Organization guidelines and daily stepsPrisca Eser, Nathalia Gonzalez-Jaramillo, Selina Weber, et al.Pageof 3