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Jan G Schaart

Showing results (11-20 of 21) with videos related to

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Plant Biotechnology Journal|January 27, 2025
Direct and indirect effects of multiplex genome editing of F5H and FAD2 in oil crop camelinaJarst van Belle, Jan G Schaart, Annemarie C Dechesne, et al.
Journal of Agricultural and Food Chemistry|March 16, 2006
Molecular characterization of a stable antisense chalcone synthase phenotype in strawberry (Fragaria x ananassa)Stefan Lunkenbein, Heather Coiner, C H Ric de Vos, et al.
Food Science and Biotechnology|June 1, 2022
The biological feasibility and social context of gene-edited, caffeine-free coffeeNils V Leibrock, Joris Santegoets, Paul J W Mooijman, et al.
BMC Plant Biology|September 9, 2014
Regeneration and transformation of Crambe abyssinicaWeicong Qi, Iris E M Tinnenbroek-Capel, Jan G Schaart, et al.
BMC Plant Biology|August 3, 2019
Outlook for coeliac disease patients: towards bread wheat with hypoimmunogenic gluten by gene editing of α- and γ-gliadin gene familiesAurélie Jouanin, Jan G Schaart, Lesley A Boyd, et al.
Frontiers in Plant Science|May 13, 2015
Cisgenic apple trees; development, characterization, and performanceFrans A Krens, Jan G Schaart, Aranka M van der Burgh, et al.
The Plant Journal : for Cell and Molecular Biology|December 28, 2020
Exploring the alpha-gliadin locus: the 33-mer peptide with six overlapping coeliac disease epitopes in Triticum aestivum is derived from a subgroup of Aegilops tauschiiJan G Schaart, Elma M J Salentijn, Svetlana V Goryunova, et al.
The New Phytologist|November 20, 2012
Identification and characterization of MYB-bHLH-WD40 regulatory complexes controlling proanthocyanidin biosynthesis in strawberry (Fragaria × ananassa) fruitsJan G Schaart, Christian Dubos, Irene Romero De La Fuente, et al.
Scientific Reports|September 12, 2015
Screening for recombinants of Crambe abyssynica after transformation by the pMF1 marker-free vector based on chemical selection and meristematic regenerationWeicong Qi, Iris E M Tinnenbroek-Capel, Elma M J Salentijn, et al.
Food Research International (Ottawa, Ont.)|July 22, 2018
Food processing and breeding strategies for coeliac-safe and healthy wheat productsAurélie Jouanin, Luud J W J Gilissen, Lesley A Boyd, et al.
Pageof 3

Showing results (11-20 of 21) with videos related to

Sort By:
Pageof 3
Plant Biotechnology Journal|January 27, 2025
Direct and indirect effects of multiplex genome editing of F5H and FAD2 in oil crop camelinaJarst van Belle, Jan G Schaart, Annemarie C Dechesne, et al.
Journal of Agricultural and Food Chemistry|March 16, 2006
Molecular characterization of a stable antisense chalcone synthase phenotype in strawberry (Fragaria x ananassa)Stefan Lunkenbein, Heather Coiner, C H Ric de Vos, et al.
Food Science and Biotechnology|June 1, 2022
The biological feasibility and social context of gene-edited, caffeine-free coffeeNils V Leibrock, Joris Santegoets, Paul J W Mooijman, et al.
BMC Plant Biology|September 9, 2014
Regeneration and transformation of Crambe abyssinicaWeicong Qi, Iris E M Tinnenbroek-Capel, Jan G Schaart, et al.
BMC Plant Biology|August 3, 2019
Outlook for coeliac disease patients: towards bread wheat with hypoimmunogenic gluten by gene editing of α- and γ-gliadin gene familiesAurélie Jouanin, Jan G Schaart, Lesley A Boyd, et al.
Frontiers in Plant Science|May 13, 2015
Cisgenic apple trees; development, characterization, and performanceFrans A Krens, Jan G Schaart, Aranka M van der Burgh, et al.
The Plant Journal : for Cell and Molecular Biology|December 28, 2020
Exploring the alpha-gliadin locus: the 33-mer peptide with six overlapping coeliac disease epitopes in Triticum aestivum is derived from a subgroup of Aegilops tauschiiJan G Schaart, Elma M J Salentijn, Svetlana V Goryunova, et al.
The New Phytologist|November 20, 2012
Identification and characterization of MYB-bHLH-WD40 regulatory complexes controlling proanthocyanidin biosynthesis in strawberry (Fragaria × ananassa) fruitsJan G Schaart, Christian Dubos, Irene Romero De La Fuente, et al.
Scientific Reports|September 12, 2015
Screening for recombinants of Crambe abyssynica after transformation by the pMF1 marker-free vector based on chemical selection and meristematic regenerationWeicong Qi, Iris E M Tinnenbroek-Capel, Elma M J Salentijn, et al.
Food Research International (Ottawa, Ont.)|July 22, 2018
Food processing and breeding strategies for coeliac-safe and healthy wheat productsAurélie Jouanin, Luud J W J Gilissen, Lesley A Boyd, et al.
Pageof 3