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Lipids|September 11, 2014
Fibroblast growth factor-21 and the beneficial effects of long-chain n-3 polyunsaturated fatty acidsJoan Villarroya, Pavel Flachs, Ibon Redondo-Angulo, et al.
Microbial Ecology|October 13, 2016
Changes in the Bacteriome of Honey Bees Associated with the Parasite Varroa destructor, and Pathogens Nosema and Lotmaria passimJan Hubert, Martina Bicianova, Ondrej Ledvinka, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|August 7, 2018
Alterations in plasma acylcarnitine and amino acid profiles may indicate poor nutrition during the suckling period due to maternal intake of an unbalanced diet and may predict later metabolic dysfunctionCatalina A Pomar, Ondrej Kuda, Jan Kopecky, et al.
Lipids in Health and Disease|August 4, 2011
The inhibition of fat cell proliferation by n-3 fatty acids in dietary obese miceMichal Hensler, Kristina Bardova, Zuzana Macek Jilkova, et al.
Applied and Environmental Microbiology|September 20, 2011
Microbial communities show parallels at sites with distinct litter and soil characteristicsMarketa Sagova-Mareckova, Marek Omelka, Ladislav Cermak, et al.
International Journal of Systematic and Evolutionary Microbiology|August 18, 2020
Trebonia kvetii gen. nov., sp. nov., an acidophilic actinobacterium, and proposal of the new actinobacterial family Treboniaceae fam. novDaria Rapoport, Marketa Sagova-Mareckova, Ivo Sedláček, et al.
Microbiologyopen|April 28, 2022
Comparison of Actinobacteria communities from human-impacted and pristine karst cavesAndrea Buresova-Faitova, Jan Kopecky, Marketa Sagova-Mareckova, et al.
The Proceedings of the Nutrition Society|August 25, 2009
n-3 PUFA: bioavailability and modulation of adipose tissue functionJan Kopecky, Martin Rossmeisl, Pavel Flachs, et al.
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