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Chemistry and Physics of Lipids|February 25, 2019
Omega-3 index in the Czech Republic: No difference between urban and rural populationsMarina Oseeva, Veronika Paluchova, Petr Zacek, et al.
Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids|May 7, 2020
Increased plasma levels of palmitoleic acid may contribute to beneficial effects of Krill oil on glucose homeostasis in dietary obese miceMartin Rossmeisl, Jana Pavlisova, Kristina Bardova, et al.
Nutrients|July 15, 2020
Omega-3 Phospholipids from Krill Oil Enhance Intestinal Fatty Acid Oxidation More Effectively than Omega-3 Triacylglycerols in High-Fat Diet-Fed Obese MicePetra Kroupova, Evert M van Schothorst, Jaap Keijer, et al.
Plos One|March 6, 2015
Lincosamide synthetase--a unique condensation system combining elements of nonribosomal peptide synthetase and mycothiol metabolismJiri Janata, Stanislav Kadlcik, Marketa Koberska, et al.
Genes & Nutrition|January 10, 2012
BIOCLAIMS standard diet (BIOsd): a reference diet for nutritional physiologyFemke P M Hoevenaars, Evert M van Schothorst, Olga Horakova, et al.
Food & Function|October 20, 2020
Chronic n-3 fatty acid intake enhances insulin response to oral glucose and elevates GLP-1 in high-fat diet-fed obese miceJana Pavlisova, Olga Horakova, Veronika Kalendova, et al.
Biochimie|November 27, 2015
Early differences in metabolic flexibility between obesity-resistant and obesity-prone miceKristina Bardova, Olga Horakova, Petra Janovska, et al.
Metabolism: Clinical and Experimental|December 28, 2013
Fibroblast growth factor-21 is expressed in neonatal and pheochromocytoma-induced adult human brown adipose tissueElayne Hondares, José M Gallego-Escuredo, Pavel Flachs, et al.
Plos One|November 11, 2011
Unmasking differential effects of rosiglitazone and pioglitazone in the combination treatment with n-3 fatty acids in mice fed a high-fat dietVladimir Kus, Pavel Flachs, Ondrej Kuda, et al.
The Journal of Nutritional Biochemistry|May 9, 2016
Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in miceUlrike Liisberg, Kristin Røen Fauske, Ondrej Kuda, et al.
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