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Foods (Basel, Switzerland)|October 14, 2023
How Worried Are You about Food Fraud? A Preliminary Multi-Country Study among Consumers in Selected Sub-Saharan African CountriesJan Mei Soon-Sinclair, Samuel Imathiu, Adewale Olusegun Obadina, et al.Patterns (New York, N.Y.)|November 25, 2021
Considering the ethical implications of digital collaboration in the Food SectorNaomi Jacobs, Steve Brewer, Peter J Craigon, et al.Nature Food|April 28, 2023
Chitin and chitosan derived from crustacean waste valorization streams can support food systems and the UN Sustainable Development GoalsHamid Amiri, Mortaza Aghbashlo, Minaxi Sharma, et al.International Journal of Environmental Health Research|April 16, 2026
Street-vended food safety in Southeast Asia: consumers' strategies to ensure food safety and vendors' hygiene practicesJan Mei Soon-Sinclair, Mark Raguindin Limon, Iwan Vanany, et al.Food Research International (Ottawa, Ont.)|August 6, 2026
Allergen safety among Brazilian restaurant food business operators: guilt, rather than regret or shame, links cognitive responsibility to intentionsMariana Scudeller Vicentini, Mirela Nielsen Estigarribia, Giovana Boni Cardoso, et al.Pageof 5