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Journal of Food Science and Technology|June 7, 2019
Melissopalynological, physicochemical and antioxidant properties of honey from West Coast of MalaysiaKirthiga Selvaraju, Paritala Vikram, Jan Mei Soon, et al.
Food Control|February 26, 2025
'Going dark' or under the radar? Challenges and opportunities for local authorities and dark kitchens in ensuring food safetyZainab Laheri, Iain Ferris, Diogo Thimoteo da Cunha, et al.
Plos One|July 9, 2020
Structural equation modelling of food safety knowledge, attitude and practices among consumers in MalaysiaJan Mei Soon, Ikarastika Rahayu Abdul Wahab, Ruhil Hayati Hamdan, et al.
Food Control|June 7, 2022
Food safety and evaluation of intention to practice safe eating out measures during COVID-19: Cross sectional study in Indonesia and MalaysiaJan Mei Soon, Iwan Vanany, Ikarastika Rahayu Abdul Wahab, et al.
Food Control|April 22, 2022
Protection Motivation Theory and consumers' food safety behaviour in response to COVID-19Jan Mei Soon, Iwan Vanany, Ikarastika Rahayu Abdul Wahab, et al.
Food Research International (Ottawa, Ont.)|November 4, 2025
Food safety in the shadows: Understanding dark kitchens through the lens of necessity entrepreneurship and activity theoryDiogo Thimoteo da Cunha, Elke Stedefeldt, Mariana Piton Hakim, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
Exploring dark kitchens in Brazilian urban centres: A study of delivery-only restaurants with food delivery appsMariana Piton Hakim, Victor Methner Dela Libera, Luis D'Avoglio Zanetta, et al.
Foods (Basel, Switzerland)|October 14, 2023
How Worried Are You about Food Fraud? A Preliminary Multi-Country Study among Consumers in Selected Sub-Saharan African CountriesJan Mei Soon-Sinclair, Samuel Imathiu, Adewale Olusegun Obadina, et al.
International Journal of Environmental Health Research|April 16, 2026
Street-vended food safety in Southeast Asia: consumers' strategies to ensure food safety and vendors' hygiene practicesJan Mei Soon-Sinclair, Mark Raguindin Limon, Iwan Vanany, et al.
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