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Journal of Food Science and Technology|August 29, 2018
The influence of addition of cranberrybush juice to pear juice on chemical composition and antioxidant propertiesSabina Lachowicz, Jan OszmiańskiMolecules (Basel, Switzerland)|August 25, 2016
Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive CompoundsJan Oszmiański, Sabina LachowiczAntioxidants (Basel, Switzerland)|July 8, 2020
Antioxidant Activity Modulated by Polyphenol Contents in Apple and Leaves during Fruit Development and RipeningAneta Wojdyło, Jan OszmiańskiNatural Product Communications|May 19, 2009
Bioactive compounds of selected fruit juicesAneta Wojdyło, Jan OszmiańskiZeitschrift Fur Naturforschung. C, Journal of Biosciences|July 27, 2005
Antioxidant activity of anthocyanin glycoside derivatives evaluated by the inhibition of liposome oxidationJanina Gabrielska, Jan OszmiańskiMolecules (Basel, Switzerland)|April 14, 2019
Profile of Bioactive Compounds in the Morphological Parts of Wild Fallopia japonica (Houtt) and Fallopia sachalinensis (F. Schmidt) and Their Antioxidative ActivitySabina Lachowicz, Jan OszmiańskiFood Chemistry|September 27, 2017
Effect of pre-treatment of blue honeysuckle berries on bioactive iridoid contentJan Oszmiański, Alicja Z KucharskaActa Poloniae Pharmaceutica|January 21, 2010
Antimutagenic and antioxidant activity of the extract from Belamcanda chinensis (L.) DCDorota Woźniak, Jan Oszmiański, Adam MatkowskiMolecules (Basel, Switzerland)|December 16, 2016
Impact of Cluster Zone Leaf Removal on Grapes cv. Regent Polyphenol Content by the UPLC-PDA/MS MethodKamila Mijowska, Ireneusz Ochmian, Jan OszmiańskiChemico-Biological Interactions|September 10, 2014
Modification of the properties of biological membrane and its protection against oxidation by Actinidia arguta leaf extractSylwia Cyboran, Jan Oszmiański, Halina KleszczyńskaPageof 8