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NPJ Biofilms and Microbiomes
|
January 9, 2026
Shipped and shifted: modeling collection-induced bias in microbiome multi-omics using a tractable fermentation system
Annina R Meyer, Jan Patrick Tan, Mihnea Paul Mihaila, et al.
Microbial Cell Factories
|
July 21, 2023
Flavour by design: food-grade lactic acid bacteria improve the volatile aroma spectrum of oat milk, sunflower seed milk, pea milk, and faba milk towards improved flavour and sensory perception
Muzi Tangyu, Michel Fritz, Jan Patrick Tan, et al.
NPJ Science of Food
|
January 27, 2026
Rising together: exploring sourdough fermentation diversity through co-design in the HealthFerm citizen science initiative
Annina R Meyer, Thomas Gettemans, Jan Patrick Tan, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 3) with videos related to
Sort By:
Page
of 1
NPJ Biofilms and Microbiomes
|
January 9, 2026
Shipped and shifted: modeling collection-induced bias in microbiome multi-omics using a tractable fermentation system
Annina R Meyer, Jan Patrick Tan, Mihnea Paul Mihaila, et al.
Microbial Cell Factories
|
July 21, 2023
Flavour by design: food-grade lactic acid bacteria improve the volatile aroma spectrum of oat milk, sunflower seed milk, pea milk, and faba milk towards improved flavour and sensory perception
Muzi Tangyu, Michel Fritz, Jan Patrick Tan, et al.
NPJ Science of Food
|
January 27, 2026
Rising together: exploring sourdough fermentation diversity through co-design in the HealthFerm citizen science initiative
Annina R Meyer, Thomas Gettemans, Jan Patrick Tan, et al.
Page
of 1