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Proteomes|March 2, 2017
A Staphylococcus aureus Proteome Overview: Shared and Specific Proteins and Protein Complexes from Representative Strains of All Three CladesChunguang Liang, Dominik Schaack, Mugdha Srivastava, et al.Journal of Bacteriology|November 3, 2006
Influence of the two-component system SaeRS on global gene expression in two different Staphylococcus aureus strainsKathrin Rogasch, Vanessa Rühmling, Jan Pané-Farré, et al.Water Research|August 21, 2022
A decade of monitoring micropollutants in urban wet-weather flows: What did we learn?Lena Mutzner, Viviane Furrer, Hélène Castebrunet, et al.Microbial Genomics|September 6, 2021
Mutations in the gdpP gene are a clinically relevant mechanism for β-lactam resistance in meticillin-resistant Staphylococcus aureus lacking mec determinantsAnna Sommer, Stephan Fuchs, Franziska Layer, et al.Journal of Clinical Microbiology|February 26, 2024
A robust, scalable, and cost-efficient approach to whole genome sequencing of RSV directly from clinical samplesSophie Köndgen, Djin-Ye Oh, Andrea Thürmer, et al.Plos One|April 19, 2016
Transpulmonary thermodilution (TPTD) before, during and after Sustained Low Efficiency Dialysis (SLED). A Prospective Study on Feasibility of TPTD and Prediction of Successful Fluid RemovalWolfgang Huber, Stephan Fuchs, Andreas Minning, et al.Plos One|August 23, 2013
Aureolib - a proteome signature library: towards an understanding of staphylococcus aureus pathophysiologyStephan Fuchs, Daniela Zühlke, Jan Pané-Farré, et al.Proteomics|April 8, 2011
Staphylococcus aureus physiological growth limitations: insights from flux calculations built on proteomics and external metabolite dataChunguang Liang, Manuel Liebeke, Roland Schwarz, et al.International Journal of Medical Microbiology : IJMM|September 24, 2017
Comparative whole genome analysis of three consecutive Salmonella diarizonae isolatesRoman G Gerlach, Steffi Walter, Michael McClelland, et al.BMC Genomics|August 11, 2018
Whole genome analyses of CMY-2-producing Escherichia coli isolates from humans, animals and food in GermanyMichael Pietsch, Alexandra Irrgang, Nicole Roschanski, et al.Pageof 12