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Jan Philipp Schuchardt

Showing results (1-10 of 55) with videos related to

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Current Nutrition and Food Science|November 11, 2017
Intestinal Absorption and Factors Influencing Bioavailability of Magnesium-An UpdateJan Philipp Schuchardt, Andreas Hahn
Prostaglandins, Leukotrienes, and Essential Fatty Acids|May 17, 2013
Bioavailability of long-chain omega-3 fatty acidsJan Philipp Schuchardt, Andreas Hahn
Prostaglandins, Leukotrienes, and Essential Fatty Acids|June 9, 2016
Higher omega-3 index and DHA status in pregnant women compared to lactating women - Results from a German nation-wide cross-sectional studySandra Gellert, Jan Philipp Schuchardt, Andreas Hahn
BMC Geriatrics|October 18, 2023
Folate, vitamin B12 and vitamin D status in healthy and active home-dwelling people over 70 yearsFelix Kerlikowsky, Jan Philipp Schuchardt, Andreas Hahn
Prostaglandins, Leukotrienes, and Essential Fatty Acids|February 27, 2017
Low long chain omega-3 fatty acid status in middle-aged womenSandra Gellert, Jan Philipp Schuchardt, Andreas Hahn
Nutrition Research (New York, N.Y.)|July 11, 2025
Multimicronutrient and omega-3 fatty acid supplementation reduces low-grade inflammation in older participants: An exploratory studyFelix Kerlikowsky, Karsten Krüger, Andreas Hahn, et al.
Lipids|March 24, 2023
Equal bioavailability of omega-3 PUFA from Calanus oil, fish oil and krill oil: A 12-week randomized parallel studyFranziska Vosskötter, Milena Burhop, Andreas Hahn, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|October 24, 2024
Blood EPA and DHA status among people living in the United States from 2000 to 2023Lea Gründler, Philine Beinhorn, Andreas Hahn, et al.
The British Journal of Nutrition|October 10, 2022
Estimation and predictors of the Omega-3 Index in the UK BiobankJan Philipp Schuchardt, Nathan Tintle, Jason Westra, et al.
Progress in Lipid Research|December 30, 2024
Bioavailability of EPA and DHA in humans - A comprehensive reviewSepideh Alijani, Andreas Hahn, William S Harris, et al.
Pageof 6

Showing results (1-10 of 55) with videos related to

Sort By:
Pageof 6
Current Nutrition and Food Science|November 11, 2017
Intestinal Absorption and Factors Influencing Bioavailability of Magnesium-An UpdateJan Philipp Schuchardt, Andreas Hahn
Prostaglandins, Leukotrienes, and Essential Fatty Acids|May 17, 2013
Bioavailability of long-chain omega-3 fatty acidsJan Philipp Schuchardt, Andreas Hahn
Prostaglandins, Leukotrienes, and Essential Fatty Acids|June 9, 2016
Higher omega-3 index and DHA status in pregnant women compared to lactating women - Results from a German nation-wide cross-sectional studySandra Gellert, Jan Philipp Schuchardt, Andreas Hahn
BMC Geriatrics|October 18, 2023
Folate, vitamin B12 and vitamin D status in healthy and active home-dwelling people over 70 yearsFelix Kerlikowsky, Jan Philipp Schuchardt, Andreas Hahn
Prostaglandins, Leukotrienes, and Essential Fatty Acids|February 27, 2017
Low long chain omega-3 fatty acid status in middle-aged womenSandra Gellert, Jan Philipp Schuchardt, Andreas Hahn
Nutrition Research (New York, N.Y.)|July 11, 2025
Multimicronutrient and omega-3 fatty acid supplementation reduces low-grade inflammation in older participants: An exploratory studyFelix Kerlikowsky, Karsten Krüger, Andreas Hahn, et al.
Lipids|March 24, 2023
Equal bioavailability of omega-3 PUFA from Calanus oil, fish oil and krill oil: A 12-week randomized parallel studyFranziska Vosskötter, Milena Burhop, Andreas Hahn, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|October 24, 2024
Blood EPA and DHA status among people living in the United States from 2000 to 2023Lea Gründler, Philine Beinhorn, Andreas Hahn, et al.
The British Journal of Nutrition|October 10, 2022
Estimation and predictors of the Omega-3 Index in the UK BiobankJan Philipp Schuchardt, Nathan Tintle, Jason Westra, et al.
Progress in Lipid Research|December 30, 2024
Bioavailability of EPA and DHA in humans - A comprehensive reviewSepideh Alijani, Andreas Hahn, William S Harris, et al.
Pageof 6