Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jan Simoni

Showing results (11-20 of 45) with videos related to

Pageof 5
Sort By:
Kidney International|December 19, 2016
Acid retention with reduced glomerular filtration rate increases urine biomarkers of kidney and bone injuryDonald E Wesson, Jessica Pruszynski, Wendy Cai, et al.
Kidney International|September 2, 2011
Dietary acid reduction with fruits and vegetables or bicarbonate attenuates kidney injury in patients with a moderately reduced glomerular filtration rate due to hypertensive nephropathyNimrit Goraya, Jan Simoni, Chanhee Jo, et al.
Congestive Heart Failure (Greenwich, Conn.)|December 17, 2008
Plasma carboxy-terminal peptide of procollagen type I is an independent predictor of diastolic function in patients with advanced systolic heart failureChanwit Roongsritong, Ashish Sadhu, Mika Pierce, et al.
Kidney International|April 4, 2014
Treatment of metabolic acidosis in patients with stage 3 chronic kidney disease with fruits and vegetables or oral bicarbonate reduces urine angiotensinogen and preserves glomerular filtration rateNimrit Goraya, Jan Simoni, Chan-Hee Jo, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|September 21, 2020
Treatment of Chronic Kidney Disease-Related Metabolic Acidosis With Fruits and Vegetables Compared to NaHCO<sub>3</sub> Yields More and Better Overall Health Outcomes and at Comparable Five-Year CostNimrit Goraya, Yolanda Munoz-Maldonado, Jan Simoni, et al.
Clinical Journal of the American Society of Nephrology : CJASN|February 9, 2013
A comparison of treating metabolic acidosis in CKD stage 4 hypertensive kidney disease with fruits and vegetables or sodium bicarbonateNimrit Goraya, Jan Simoni, Chan-Hee Jo, et al.
American Journal of Nephrology|April 18, 2019
Fruit and Vegetable Treatment of Chronic Kidney Disease-Related Metabolic Acidosis Reduces Cardiovascular Risk Better than Sodium BicarbonateNimrit Goraya, Yolanda Munoz-Maldonado, Jan Simoni, et al.
The American Journal of the Medical Sciences|March 16, 2006
Elevated carboxy-terminal peptide of procollagen type I in elderly patients with diastolic dysfunctionChanwit Roongsritong, Jason Bradley, Piraon Sutthiwan, et al.
American Journal of Physiology. Renal Physiology|January 24, 2018
Acid retention in chronic kidney disease is inversely related to GFRNimrit Goraya, Jan Simoni, Lauren N Sager, et al.
Artificial Organs|July 2, 2014
Artificial oxygen carrier with pharmacologic actions of adenosine-5'-triphosphate, adenosine, and reduced glutathione formulated to treat an array of medical conditionsJan Simoni, Grace Simoni, John F Moeller, et al.
Pageof 5

Showing results (11-20 of 45) with videos related to

Sort By:
Pageof 5
Kidney International|December 19, 2016
Acid retention with reduced glomerular filtration rate increases urine biomarkers of kidney and bone injuryDonald E Wesson, Jessica Pruszynski, Wendy Cai, et al.
Kidney International|September 2, 2011
Dietary acid reduction with fruits and vegetables or bicarbonate attenuates kidney injury in patients with a moderately reduced glomerular filtration rate due to hypertensive nephropathyNimrit Goraya, Jan Simoni, Chanhee Jo, et al.
Congestive Heart Failure (Greenwich, Conn.)|December 17, 2008
Plasma carboxy-terminal peptide of procollagen type I is an independent predictor of diastolic function in patients with advanced systolic heart failureChanwit Roongsritong, Ashish Sadhu, Mika Pierce, et al.
Kidney International|April 4, 2014
Treatment of metabolic acidosis in patients with stage 3 chronic kidney disease with fruits and vegetables or oral bicarbonate reduces urine angiotensinogen and preserves glomerular filtration rateNimrit Goraya, Jan Simoni, Chan-Hee Jo, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|September 21, 2020
Treatment of Chronic Kidney Disease-Related Metabolic Acidosis With Fruits and Vegetables Compared to NaHCO<sub>3</sub> Yields More and Better Overall Health Outcomes and at Comparable Five-Year CostNimrit Goraya, Yolanda Munoz-Maldonado, Jan Simoni, et al.
Clinical Journal of the American Society of Nephrology : CJASN|February 9, 2013
A comparison of treating metabolic acidosis in CKD stage 4 hypertensive kidney disease with fruits and vegetables or sodium bicarbonateNimrit Goraya, Jan Simoni, Chan-Hee Jo, et al.
American Journal of Nephrology|April 18, 2019
Fruit and Vegetable Treatment of Chronic Kidney Disease-Related Metabolic Acidosis Reduces Cardiovascular Risk Better than Sodium BicarbonateNimrit Goraya, Yolanda Munoz-Maldonado, Jan Simoni, et al.
The American Journal of the Medical Sciences|March 16, 2006
Elevated carboxy-terminal peptide of procollagen type I in elderly patients with diastolic dysfunctionChanwit Roongsritong, Jason Bradley, Piraon Sutthiwan, et al.
American Journal of Physiology. Renal Physiology|January 24, 2018
Acid retention in chronic kidney disease is inversely related to GFRNimrit Goraya, Jan Simoni, Lauren N Sager, et al.
Artificial Organs|July 2, 2014
Artificial oxygen carrier with pharmacologic actions of adenosine-5'-triphosphate, adenosine, and reduced glutathione formulated to treat an array of medical conditionsJan Simoni, Grace Simoni, John F Moeller, et al.
Pageof 5