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Food Chemistry|September 4, 2018
Inhibition of α-glucosidase activity by selected edible seaweeds and fucoxanthinNazikussabah Zaharudin, Dan Staerk, Lars Ove Dragsted
Food Chemistry|December 31, 2017
Inhibitory effects of edible seaweeds, polyphenolics and alginates on the activities of porcine pancreatic α-amylaseNazikussabah Zaharudin, Armando Asunción Salmeán, Lars Ove Dragsted
Clinical Nutrition (Edinburgh, Scotland)|March 3, 2018
Gut microbiota alterations and dietary modulation in childhood malnutrition - The role of short chain fatty acidsCeyda Tugba Pekmez, Lars Ove Dragsted, Lena Kirchner Brahe
Clinical Reviews in Allergy & Immunology|October 24, 2009
Identification of european allergy patterns to the allergen families PR-10, LTP, and profilin from Rosaceae fruitsMaj-Britt Schmidt Andersen, Sharon Hall, Lars Ove Dragsted
Frontiers in Chemistry|October 9, 2024
Metabolomics-based biomarkers of fermented dairy and red meat intake: a randomized controlled trial in healthy adultsGiorgia La Barbera, Giulia Praticò, Lars Ove Dragsted, et al.
Basic & Clinical Pharmacology & Toxicology|January 17, 2004
The citrus-derived flavonoid naringenin exerts uterotrophic effects in female mice at human relevant dosesVibeke Miller Breinholt, Gitte Winkel Svendsen, Lars Ove Dragsted, et al.
Genes & Nutrition|April 16, 2019
Biomarkers of tuber intakeXiaomin Zhou, Qian Gao, Giulia Praticò, et al.
European Journal of Nutrition|July 8, 2019
Pre-meal protein intake alters postprandial plasma metabolome in subjects with metabolic syndromeCeyda Tugba Pekmez, Ann Bjørnshave, Giulia Pratico, et al.
Analytical and Bioanalytical Chemistry|March 29, 2013
LC-QTOF/MS metabolomic profiles in human plasma after a 5-week high dietary fiber intakeAnna Johansson-Persson, Thaer Barri, Matilda Ulmius, et al.
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