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Jan Steensels

Showing results (1-10 of 42) with videos related to

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Annual Review of Microbiology|April 30, 2014
Taming wild yeast: potential of conventional and nonconventional yeasts in industrial fermentationsJan Steensels, Kevin J Verstrepen
Cell Reports|June 23, 2016
Stop that Noise and Turn Up the Antisense TranscriptionJan Steensels, Kevin J Verstrepen
Nature Reviews. Microbiology|March 26, 2021
Interspecific hybridization as a driver of fungal evolution and adaptationJan Steensels, Brigida Gallone, Kevin J Verstrepen
Nature Communications|May 24, 2018
SCRaMbLEing to understand and exploit structural variation in genomesJan Steensels, Anton Gorkovskiy, Kevin J Verstrepen
Molecular Ecology|June 26, 2020
Moulded by humans: The domestication of blue-veined cheese fungiBrigida Gallone, Jan Steensels, Kevin J Verstrepen
Current Opinion in Biotechnology|May 30, 2026
Next-generation brewing yeasts for non-alcoholic beersIrene Cibin, Stijn Spaepen, Jan Steensels, et al.
Current Biology : CB|May 22, 2019
Domestication of Industrial MicrobesJan Steensels, Brigida Gallone, Karin Voordeckers, et al.
Current Opinion in Biotechnology|May 30, 2026
Designing the future of food fats: precision fermentation of Yarrowia lipolytica for tailored lipid productionVasileios Vangalis, Jan Steensels, Zongjie Dai, et al.
Applied and Environmental Microbiology|September 7, 2014
Large-scale selection and breeding to generate industrial yeasts with superior aroma productionJan Steensels, Esther Meersman, Tim Snoek, et al.
FEMS Microbiology Reviews|August 24, 2017
Physiology, ecology and industrial applications of aroma formation in yeastMaria C Dzialo, Rahel Park, Jan Steensels, et al.
Pageof 5

Showing results (1-10 of 42) with videos related to

Sort By:
Pageof 5
Annual Review of Microbiology|April 30, 2014
Taming wild yeast: potential of conventional and nonconventional yeasts in industrial fermentationsJan Steensels, Kevin J Verstrepen
Cell Reports|June 23, 2016
Stop that Noise and Turn Up the Antisense TranscriptionJan Steensels, Kevin J Verstrepen
Nature Reviews. Microbiology|March 26, 2021
Interspecific hybridization as a driver of fungal evolution and adaptationJan Steensels, Brigida Gallone, Kevin J Verstrepen
Nature Communications|May 24, 2018
SCRaMbLEing to understand and exploit structural variation in genomesJan Steensels, Anton Gorkovskiy, Kevin J Verstrepen
Molecular Ecology|June 26, 2020
Moulded by humans: The domestication of blue-veined cheese fungiBrigida Gallone, Jan Steensels, Kevin J Verstrepen
Current Opinion in Biotechnology|May 30, 2026
Next-generation brewing yeasts for non-alcoholic beersIrene Cibin, Stijn Spaepen, Jan Steensels, et al.
Current Biology : CB|May 22, 2019
Domestication of Industrial MicrobesJan Steensels, Brigida Gallone, Karin Voordeckers, et al.
Current Opinion in Biotechnology|May 30, 2026
Designing the future of food fats: precision fermentation of Yarrowia lipolytica for tailored lipid productionVasileios Vangalis, Jan Steensels, Zongjie Dai, et al.
Applied and Environmental Microbiology|September 7, 2014
Large-scale selection and breeding to generate industrial yeasts with superior aroma productionJan Steensels, Esther Meersman, Tim Snoek, et al.
FEMS Microbiology Reviews|August 24, 2017
Physiology, ecology and industrial applications of aroma formation in yeastMaria C Dzialo, Rahel Park, Jan Steensels, et al.
Pageof 5