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Jan Steensels

Showing results (21-30 of 42) with videos related to

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Applied and Environmental Microbiology|July 8, 2015
Breeding Strategy To Generate Robust Yeast Starter Cultures for Cocoa Pulp FermentationsEsther Meersman, Jan Steensels, Tinneke Paulus, et al.
Nucleic Acids Research|June 27, 2026
Intron location and sequence modulate gene expression in Yarrowia lipolyticaQi Qi, Pedro Tomaz da Silva, Vasileios Vangalis, et al.
Applied and Environmental Microbiology|November 22, 2015
Tuning Chocolate Flavor through Development of Thermotolerant Saccharomyces cerevisiae Starter Cultures with Increased Acetate Ester ProductionEsther Meersman, Jan Steensels, Nore Struyf, et al.
Biotechnology for Biofuels|March 12, 2015
Large-scale robot-assisted genome shuffling yields industrial Saccharomyces cerevisiae yeasts with increased ethanol toleranceTim Snoek, Martina Picca Nicolino, Stefanie Van den Bremt, et al.
Plos One|December 21, 2013
Detailed analysis of the microbial population in Malaysian spontaneous cocoa pulp fermentations reveals a core and variable microbiotaEsther Meersman, Jan Steensels, Melissa Mathawan, et al.
Plos One|October 25, 2019
Correction: Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeastsStijn Mertens, Brigida Gallone, Jan Steensels, et al.
Applied and Environmental Microbiology|May 13, 2014
Assessing genetic diversity among Brettanomyces yeasts by DNA fingerprinting and whole-genome sequencingSam Crauwels, Bo Zhu, Jan Steensels, et al.
Plos One|January 10, 2019
Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeastsStijn Mertens, Brigida Gallone, Jan Steensels, et al.
Food Chemistry|August 12, 2022
Novel Saccharomyces cerevisiae variants slow down the accumulation of staling aldehydes and improve beer shelf-lifeRuben Wauters, Beatriz Herrera-Malaver, Michiel Schreurs, et al.
Nature Communications|February 7, 2024
Orthogonal LoxPsym sites allow multiplexed site-specific recombination in prokaryotic and eukaryotic hostsCharlotte Cautereels, Jolien Smets, Jonas De Saeger, et al.
Pageof 5

Showing results (21-30 of 42) with videos related to

Sort By:
Pageof 5
Applied and Environmental Microbiology|July 8, 2015
Breeding Strategy To Generate Robust Yeast Starter Cultures for Cocoa Pulp FermentationsEsther Meersman, Jan Steensels, Tinneke Paulus, et al.
Nucleic Acids Research|June 27, 2026
Intron location and sequence modulate gene expression in Yarrowia lipolyticaQi Qi, Pedro Tomaz da Silva, Vasileios Vangalis, et al.
Applied and Environmental Microbiology|November 22, 2015
Tuning Chocolate Flavor through Development of Thermotolerant Saccharomyces cerevisiae Starter Cultures with Increased Acetate Ester ProductionEsther Meersman, Jan Steensels, Nore Struyf, et al.
Biotechnology for Biofuels|March 12, 2015
Large-scale robot-assisted genome shuffling yields industrial Saccharomyces cerevisiae yeasts with increased ethanol toleranceTim Snoek, Martina Picca Nicolino, Stefanie Van den Bremt, et al.
Plos One|December 21, 2013
Detailed analysis of the microbial population in Malaysian spontaneous cocoa pulp fermentations reveals a core and variable microbiotaEsther Meersman, Jan Steensels, Melissa Mathawan, et al.
Plos One|October 25, 2019
Correction: Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeastsStijn Mertens, Brigida Gallone, Jan Steensels, et al.
Applied and Environmental Microbiology|May 13, 2014
Assessing genetic diversity among Brettanomyces yeasts by DNA fingerprinting and whole-genome sequencingSam Crauwels, Bo Zhu, Jan Steensels, et al.
Plos One|January 10, 2019
Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeastsStijn Mertens, Brigida Gallone, Jan Steensels, et al.
Food Chemistry|August 12, 2022
Novel Saccharomyces cerevisiae variants slow down the accumulation of staling aldehydes and improve beer shelf-lifeRuben Wauters, Beatriz Herrera-Malaver, Michiel Schreurs, et al.
Nature Communications|February 7, 2024
Orthogonal LoxPsym sites allow multiplexed site-specific recombination in prokaryotic and eukaryotic hostsCharlotte Cautereels, Jolien Smets, Jonas De Saeger, et al.
Pageof 5