Search research articles
Contact Us
Filters
Showing results (31-40 of 42) with videos related to
Page
of 5
Sort By:
Nature Communications
|
February 7, 2024
Combinatorial optimization of gene expression through recombinase-mediated promoter and terminator shuffling in yeast
Charlotte Cautereels, Jolien Smets, Peter Bircham, et al.
Applied Microbiology and Biotechnology
|
October 1, 2014
Phenotypic evaluation of natural and industrial Saccharomyces yeasts for different traits desirable in industrial bioethanol production
Vaskar Mukherjee, Jan Steensels, Bart Lievens, et al.
Journal of Chemical Ecology
|
July 16, 2021
The Pupal Parasitoid Trichopria drosophilae Is Attracted to the Same Yeast Volatiles as Its Adult Host
Gordana Đurović, Francine A C Van Neerbos, Sofie Bossaert, et al.
Journal of Agricultural and Food Chemistry
|
October 17, 2017
Characterization and Degradation of Pectic Polysaccharides in Cocoa Pulp
Esther Meersman, Nore Struyf, Clare Kyomugasho, et al.
Nature Communications
|
September 1, 2017
Variable repeats in the eukaryotic polyubiquitin gene ubi4 modulate proteostasis and stress survival
Rita Gemayel, Yudi Yang, Maria C Dzialo, et al.
Current Biology : CB
|
April 7, 2026
Distinctive domestication of farmhouse beer yeasts preserved pre-industrial genetic and phenotypic diversity
Peter W Bircham, Andrea Del Cortona, Lars Marius Garshol, et al.
Biotechnology for Biofuels and Bioproducts
|
August 2, 2025
Metabolic engineering of Saccharomyces cerevisiae for co-production of ethanol and 3-methyl-1-butanol from sugarcane molasses
Sasha Yogiswara, Jonas Rombout, Giovanni Micharikopoulos, et al.
Biotechnology for Biofuels
|
November 3, 2021
Massive QTL analysis identifies pleiotropic genetic determinants for stress resistance, aroma formation, and ethanol, glycerol and isobutanol production in Saccharomyces cerevisiae
Ping-Wei Ho, Supinya Piampongsant, Brigida Gallone, et al.
Frontiers in Microbiology
|
January 10, 2019
Contribution of Eat1 and Other Alcohol Acyltransferases to Ester Production in <i>Saccharomyces cerevisiae</i>
Aleksander J Kruis, Brigida Gallone, Timo Jonker, et al.
FEMS Yeast Research
|
December 14, 2016
Fermentation assays reveal differences in sugar and (off-) flavor metabolism across different Brettanomyces bruxellensis strains
Sam Crauwels, Filip Van Opstaele, Barbara Jaskula-Goiris, et al.
Page
of 5
Search research articles
Search
Showing results (31-40 of 42) with videos related to
Sort By:
Page
of 5
Nature Communications
|
February 7, 2024
Combinatorial optimization of gene expression through recombinase-mediated promoter and terminator shuffling in yeast
Charlotte Cautereels, Jolien Smets, Peter Bircham, et al.
Applied Microbiology and Biotechnology
|
October 1, 2014
Phenotypic evaluation of natural and industrial Saccharomyces yeasts for different traits desirable in industrial bioethanol production
Vaskar Mukherjee, Jan Steensels, Bart Lievens, et al.
Journal of Chemical Ecology
|
July 16, 2021
The Pupal Parasitoid Trichopria drosophilae Is Attracted to the Same Yeast Volatiles as Its Adult Host
Gordana Đurović, Francine A C Van Neerbos, Sofie Bossaert, et al.
Journal of Agricultural and Food Chemistry
|
October 17, 2017
Characterization and Degradation of Pectic Polysaccharides in Cocoa Pulp
Esther Meersman, Nore Struyf, Clare Kyomugasho, et al.
Nature Communications
|
September 1, 2017
Variable repeats in the eukaryotic polyubiquitin gene ubi4 modulate proteostasis and stress survival
Rita Gemayel, Yudi Yang, Maria C Dzialo, et al.
Current Biology : CB
|
April 7, 2026
Distinctive domestication of farmhouse beer yeasts preserved pre-industrial genetic and phenotypic diversity
Peter W Bircham, Andrea Del Cortona, Lars Marius Garshol, et al.
Biotechnology for Biofuels and Bioproducts
|
August 2, 2025
Metabolic engineering of Saccharomyces cerevisiae for co-production of ethanol and 3-methyl-1-butanol from sugarcane molasses
Sasha Yogiswara, Jonas Rombout, Giovanni Micharikopoulos, et al.
Biotechnology for Biofuels
|
November 3, 2021
Massive QTL analysis identifies pleiotropic genetic determinants for stress resistance, aroma formation, and ethanol, glycerol and isobutanol production in Saccharomyces cerevisiae
Ping-Wei Ho, Supinya Piampongsant, Brigida Gallone, et al.
Frontiers in Microbiology
|
January 10, 2019
Contribution of Eat1 and Other Alcohol Acyltransferases to Ester Production in <i>Saccharomyces cerevisiae</i>
Aleksander J Kruis, Brigida Gallone, Timo Jonker, et al.
FEMS Yeast Research
|
December 14, 2016
Fermentation assays reveal differences in sugar and (off-) flavor metabolism across different Brettanomyces bruxellensis strains
Sam Crauwels, Filip Van Opstaele, Barbara Jaskula-Goiris, et al.
Page
of 5