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The Science of the Total Environment|September 7, 2024
Source identification of heavy metals and metalloids in soil using open-source Tellus database and their impact on ecology and human healthRayhan Uddin, Philip K Hopke, Jan Van Impe, et al.
Applied Microbiology and Biotechnology|July 17, 2012
On the influence of overexpression of phosphoenolpyruvate carboxykinase in Streptomyces lividans on growth and production of human tumour necrosis factor-alphaIvan Lule, Bárbara Maldonado, Pieter-Jan D'Huys, et al.
Sensors (Basel, Switzerland)|March 3, 2015
Design and test of a low-cost RGB sensor for online measurement of microalgae concentration within a photo-bioreactorMicaela Benavides, Johan Mailier, Anne-Lise Hantson, et al.
International Journal of Food Microbiology|May 12, 2018
Inter- and intra-species variability in heat resistance and the effect of heat treatment intensity on subsequent growth of Byssochlamys fulva and Byssochlamys niveaJuliana L P Santos, Simbarashe Samapundo, Sonay M Gülay, et al.
Food Microbiology|August 19, 2019
Assessment of minimum oxygen concentrations for the growth of heat-resistant mouldsJuliana Lane Paixão Dos Santos, Simbarashe Samapundo, Gabriela Cadore Pimentel, et al.
Mathematical Biosciences|August 13, 2015
Multi-objective experimental design for (13)C-based metabolic flux analysisJeroen Bouvin, Simon Cajot, Pieter-Jan D'Huys, et al.
Microbiologyopen|September 27, 2016
Assessing the composition of microbial communities in textile wastewater treatment plants in comparison with municipal wastewater treatment plantsKen Meerbergen, Maarten Van Geel, Michael Waud, et al.
Food Microbiology|September 1, 2018
Modeling the effect of pH, water activity, and ethanol concentration on biofilm formation of Staphylococcus aureusCharles Nkufi Tango, Simen Akkermans, Mohammad Shakhawat Hussain, et al.
Food Microbiology|January 31, 2020
Effect of storage temperature, water activity, oxygen headspace concentration and pasteurization intensity on the time to growth of Aspergillus fischerianus (teleomorph Neosartorya fischeri)Juliana Lane Paixão Dos Santos, Simbarashe Samapundo, Stefani Djunaidi, et al.
International Journal of Food Microbiology|July 26, 2020
Quantitative microbial spoilage risk assessment (QMSRA) of pasteurized strawberry purees by Aspergillus fischeri (teleomorph Neosartorya fischeri)Juliana Lane Paixão Dos Santos, Jeanne-Marie Membré, Liesbeth Jacxsens, et al.
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