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Jan Verwaeren

Showing results (11-20 of 26) with videos related to

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Frontiers in Plant Science|March 21, 2022
Uncovering New Insights and Misconceptions on the Effectiveness of Phosphate Solubilizing Rhizobacteria in Plants: A Meta-AnalysisNoémie De Zutter, Maarten Ameye, Boris Bekaert, et al.
Microbiology Spectrum|October 11, 2022
Innovative Rhizosphere-Based Enrichment under P-Limitation Selects for Bacterial Isolates with High-Performance P-Solubilizing TraitsNoémie De Zutter, Maarten Ameye, Pieter Vermeir, et al.
Biotechnology Progress|June 9, 2023
Quantifying the hydrodynamic stress for bioprocessesUmut Kaya, Srikanth Gopireddy, Nora Urbanetz, et al.
The New Phytologist|July 1, 2017
Green leaf volatile production by plants: a meta-analysisMaarten Ameye, Silke Allmann, Jan Verwaeren, et al.
Journal of Proteome Research|February 26, 2015
A decoy-free approach to the identification of peptidesGiulia Gonnelli, Michiel Stock, Jan Verwaeren, et al.
Frontiers in Veterinary Science|June 19, 2024
Cage enrichment to minimize aggression in part-time group-housed female breeding rabbitsLiesbeth G W Van Damme, Nusret Ipek, Jan Verwaeren, et al.
Journal of Environmental Management|October 8, 2025
Towards smart water monitoring: IoT-driven LSTM modelling for multi-step-ahead forecasting of river salinity dynamicsSait Mutlu Karahan, Wouter Vandenbruwaene, Janelcy Alferes Castano, et al.
Environmental Research|December 15, 2019
Development of a land use regression model for black carbon using mobile monitoring data and its application to pollution-avoiding routingAnnelies Van den Hove, Jan Verwaeren, Joris Van den Bossche, et al.
Frontiers in Plant Science|July 23, 2020
A Combined RNA Preservation and Extraction Protocol for Gene Expression Studies in Cacao BeansJocelyn De Wever, Dieter Tulkens, Jan Verwaeren, et al.
International Journal of Food Microbiology|February 21, 2020
Comparison of the antifungal effect of undissociated lactic and acetic acid in sourdough bread and in chemically acidified wheat breadEls Debonne, Fien Van Schoors, Peter Maene, et al.
Pageof 3

Showing results (11-20 of 26) with videos related to

Sort By:
Pageof 3
Frontiers in Plant Science|March 21, 2022
Uncovering New Insights and Misconceptions on the Effectiveness of Phosphate Solubilizing Rhizobacteria in Plants: A Meta-AnalysisNoémie De Zutter, Maarten Ameye, Boris Bekaert, et al.
Microbiology Spectrum|October 11, 2022
Innovative Rhizosphere-Based Enrichment under P-Limitation Selects for Bacterial Isolates with High-Performance P-Solubilizing TraitsNoémie De Zutter, Maarten Ameye, Pieter Vermeir, et al.
Biotechnology Progress|June 9, 2023
Quantifying the hydrodynamic stress for bioprocessesUmut Kaya, Srikanth Gopireddy, Nora Urbanetz, et al.
The New Phytologist|July 1, 2017
Green leaf volatile production by plants: a meta-analysisMaarten Ameye, Silke Allmann, Jan Verwaeren, et al.
Journal of Proteome Research|February 26, 2015
A decoy-free approach to the identification of peptidesGiulia Gonnelli, Michiel Stock, Jan Verwaeren, et al.
Frontiers in Veterinary Science|June 19, 2024
Cage enrichment to minimize aggression in part-time group-housed female breeding rabbitsLiesbeth G W Van Damme, Nusret Ipek, Jan Verwaeren, et al.
Journal of Environmental Management|October 8, 2025
Towards smart water monitoring: IoT-driven LSTM modelling for multi-step-ahead forecasting of river salinity dynamicsSait Mutlu Karahan, Wouter Vandenbruwaene, Janelcy Alferes Castano, et al.
Environmental Research|December 15, 2019
Development of a land use regression model for black carbon using mobile monitoring data and its application to pollution-avoiding routingAnnelies Van den Hove, Jan Verwaeren, Joris Van den Bossche, et al.
Frontiers in Plant Science|July 23, 2020
A Combined RNA Preservation and Extraction Protocol for Gene Expression Studies in Cacao BeansJocelyn De Wever, Dieter Tulkens, Jan Verwaeren, et al.
International Journal of Food Microbiology|February 21, 2020
Comparison of the antifungal effect of undissociated lactic and acetic acid in sourdough bread and in chemically acidified wheat breadEls Debonne, Fien Van Schoors, Peter Maene, et al.
Pageof 3