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Agricultural Systems|March 5, 2020
Understanding innovation: The development and scaling of orange-fleshed sweetpotato in major African food systemsJan W Low, Graham Thiele
Food and Nutrition Bulletin|August 13, 2008
The potential contribution of bread buns fortified with beta-carotene-rich sweet potato in Central MozambiqueJan W Low, Paul J van Jaarsveld
Current Developments in Nutrition|August 19, 2024
Potential Nutrient Contribution of Community-Based Insects in Children's Food in Northern GhanaClement Kubreziga Kubuga, Majeed Baako, Jan W Low
International Journal of Food Science & Technology|March 29, 2021
Review of knowledge to guide product development and breeding for sweetpotato frying quality in West AfricaEdward E Carey, Reuben Ssali, Jan W Low
American Journal of Human Biology : the Official Journal of the Human Biology Council|May 19, 2017
Malawi maternal and child nutrition study: Study design and anthropometric characteristics of children and adultsDavid L Pelletier, Jan W Low, Louis A H Msukwa
American Journal of Human Biology : the Official Journal of the Human Biology Council|June 8, 2017
Sources of measurement variation in child anthropometry in the Malawi maternal and child nutrition studyDavid L Pelletier, Jan W Low, Louis A H Msukwa
Food and Nutrition Bulletin|July 31, 2007
Ensuring the supply of and creating demand for a biofortified crop with a visible trait: lessons learned from the introduction of orange-fleshed sweet potato in drought-prone areas of MozambiqueJan W Low, Mary Arimond, Nadia Osman, et al.
The Journal of Nutrition|April 24, 2007
A food-based approach introducing orange-fleshed sweet potatoes increased vitamin A intake and serum retinol concentrations in young children in rural MozambiqueJan W Low, Mary Arimond, Nadia Osman, et al.
Global Food Security|October 10, 2017
Tackling vitamin A deficiency with biofortified sweetpotato in sub-Saharan AfricaJan W Low, Robert O M Mwanga, Maria Andrade, et al.
World Development|December 5, 2019
Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from TanzaniaKelvin Mashisia Shikuku, Julius Juma Okello, Stella Wambugu, et al.
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