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Plant Disease|March 21, 2020
Storage Root Yield of Sweetpotato as Influenced by Sweetpotato leaf curl virus and Its Interaction With Sweetpotato feathery mottle virus and Sweetpotato chlorotic stunt virus in KenyaBramwel W Wanjala, Elijah M Ateka, Douglas W Miano, et al.Ecology of Food and Nutrition|November 30, 2020
Do Market-oriented Engendered Agriculture-health Interventions Affect Household Nutrition Outcomes: Evidence from an Orange-fleshed Sweetpotato Project in RwandaTemesgen F Bocher, Julius Juma Okello, Kirimi Sindi, et al.Frontiers in Plant Science|May 13, 2022
Heterosis and Responses to Selection in Orange-Fleshed Sweetpotato (Ipomoea batatas L.) Improved Using Reciprocal Recurrent SelectionWolfgang J Grüneberg, Bert De Boeck, Federico Diaz, et al.Journal of Virological Methods|September 24, 2021
Loop-Mediated Isothermal Amplification assays for on-site detection of the main sweetpotato infecting virusesBramwel W Wanjala, Elijah M Ateka, Douglas W Miano, et al.Crop Science|March 28, 2020
Variance component estimations and mega-environments for sweetpotato breeding in West AfricaJolien Swanckaert, Daniel Akansake, Kwadwo Adofo, et al.Journal of Crop Improvement|August 4, 2020
Comparative analysis for producing sweetpotato pre-basic seed using sandponics and conventional systemsPhabian Makokha, Reuben T Ssali, Srinivasulu Rajendran, et al.Journal of Agricultural Science (Toronto, Ont.)|December 31, 2020
Efficiency of the Polycross and Controlled Hybridization Methods in Sweetpotato Breeding in UgandaReuben T Ssali, Godfrey Sseruwu, Bernard Yada, et al.Health Policy and Planning|September 11, 2019
What is the cost of integration? Evidence from an integrated health and agriculture project to improve nutrition outcomes in Western KenyaCarol E Levin, Julie L Self, Ellah Kedera, et al.International Journal of Food Science & Technology|March 29, 2021
Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in AfricaEric K Dery, Edward E Carey, Reuben T Ssali, et al.International Journal of Food Science & Technology|March 29, 2021
Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluationReuben Ssali, Edward Carey, Simon Imoro, et al.Pageof 3