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The Journal of Nutrition|November 14, 2020
Iron Absorption from Iron-Biofortified Sweetpotato Is Higher Than Regular Sweetpotato in Malawian Women while Iron Absorption from Regular and Iron-Biofortified Potatoes Is High in Peruvian WomenRoelinda Jongstra, Martin N Mwangi, Gabriela Burgos, et al.Pageof 3