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Acta Anaesthesiologica Scandinavica
|
September 5, 2020
Prevalence and impact of chronic dysglycemia in intensive care unit patients-A retrospective cohort study
Anca Balintescu, Ida Palmgren, Miklós Lipcsey, et al.
Intensive Care Medicine
|
November 5, 2002
Position paper of the ESICM Working Group on Nutrition and Metabolism. Metabolic basis of nutrition in intensive care unit patients: ten critical questions
Gianni Biolo, George Grimble, Jean-Charles Preiser, et al.
Plos One
|
November 11, 2008
Dysregulation of mitochondrial dynamics and the muscle transcriptome in ICU patients suffering from sepsis induced multiple organ failure
Katarina Fredriksson, Inga Tjäder, Pernille Keller, et al.
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition
|
April 8, 2017
How Many Nonprotein Calories Does a Critically Ill Patient Require? A Case for Hypocaloric Nutrition in the Critically Ill Patient
Saúl J Rugeles, Juan B Ochoa Gautier, Roland N Dickerson, et al.
Intensive Care Medicine
|
December 13, 2003
Is parenteral nutrition guilty?
Peter Varga, Richard Griffiths, René Chiolero, et al.
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition
|
April 8, 2017
Protein Kinetics and Metabolic Effects Related to Disease States in the Intensive Care Unit
Robert G Martindale, Daren K Heyland, Saúl J Rugeles, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
July 5, 2016
Indirect calorimetry in nutritional therapy. A position paper by the ICALIC study group
Taku Oshima, Mette M Berger, Elisabeth De Waele, et al.
Intensive Care Medicine
|
October 1, 2016
Long-term outcomes in patients with septic shock transfused at a lower versus a higher haemoglobin threshold: the TRISS randomised, multicentre clinical trial
Sofie L Rygård, Lars B Holst, Jørn Wetterslev, et al.
Clinical Nutrition ESPEN
|
October 8, 2021
Enteral nutrition and dynamics of citrulline and intestinal fatty acid-binding protein in adult ICU patients
Martin Padar, Joel Starkopf, Liis Starkopf, et al.
Critical Care (London, England)
|
July 22, 2014
Albumin administration in the acutely ill: what is new and where next?
Jean-Louis Vincent, James A Russell, Matthias Jacob, et al.
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of 16
Search research articles
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Showing results (111-120 of 156) with videos related to
Sort By:
Page
of 16
Acta Anaesthesiologica Scandinavica
|
September 5, 2020
Prevalence and impact of chronic dysglycemia in intensive care unit patients-A retrospective cohort study
Anca Balintescu, Ida Palmgren, Miklós Lipcsey, et al.
Intensive Care Medicine
|
November 5, 2002
Position paper of the ESICM Working Group on Nutrition and Metabolism. Metabolic basis of nutrition in intensive care unit patients: ten critical questions
Gianni Biolo, George Grimble, Jean-Charles Preiser, et al.
Plos One
|
November 11, 2008
Dysregulation of mitochondrial dynamics and the muscle transcriptome in ICU patients suffering from sepsis induced multiple organ failure
Katarina Fredriksson, Inga Tjäder, Pernille Keller, et al.
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition
|
April 8, 2017
How Many Nonprotein Calories Does a Critically Ill Patient Require? A Case for Hypocaloric Nutrition in the Critically Ill Patient
Saúl J Rugeles, Juan B Ochoa Gautier, Roland N Dickerson, et al.
Intensive Care Medicine
|
December 13, 2003
Is parenteral nutrition guilty?
Peter Varga, Richard Griffiths, René Chiolero, et al.
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition
|
April 8, 2017
Protein Kinetics and Metabolic Effects Related to Disease States in the Intensive Care Unit
Robert G Martindale, Daren K Heyland, Saúl J Rugeles, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
July 5, 2016
Indirect calorimetry in nutritional therapy. A position paper by the ICALIC study group
Taku Oshima, Mette M Berger, Elisabeth De Waele, et al.
Intensive Care Medicine
|
October 1, 2016
Long-term outcomes in patients with septic shock transfused at a lower versus a higher haemoglobin threshold: the TRISS randomised, multicentre clinical trial
Sofie L Rygård, Lars B Holst, Jørn Wetterslev, et al.
Clinical Nutrition ESPEN
|
October 8, 2021
Enteral nutrition and dynamics of citrulline and intestinal fatty acid-binding protein in adult ICU patients
Martin Padar, Joel Starkopf, Liis Starkopf, et al.
Critical Care (London, England)
|
July 22, 2014
Albumin administration in the acutely ill: what is new and where next?
Jean-Louis Vincent, James A Russell, Matthias Jacob, et al.
Page
of 16