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Clinical Nutrition (Edinburgh, Scotland)
|
July 7, 2020
Monitoring and parenteral administration of micronutrients, phosphate and magnesium in critically ill patients: The VITA-TRACE survey
Wouter Vankrunkelsven, Jan Gunst, Karin Amrein, et al.
Critical Care (London, England)
|
May 17, 2020
Gastrointestinal dysfunction in the critically ill: a systematic scoping review and research agenda proposed by the Section of Metabolism, Endocrinology and Nutrition of the European Society of Intensive Care Medicine
Annika Reintam Blaser, Jean-Charles Preiser, Sonja Fruhwald, et al.
Intensive Care Medicine
|
February 8, 2017
Early enteral nutrition in critically ill patients: ESICM clinical practice guidelines
Annika Reintam Blaser, Joel Starkopf, Waleed Alhazzani, et al.
Trials
|
January 29, 2011
Comparing the effect of hydroxyethyl starch 130/0.4 with balanced crystalloid solution on mortality and kidney failure in patients with severe sepsis (6S--Scandinavian Starch for Severe Sepsis/Septic Shock trial): study protocol, design and rationale for a double-blinded, randomised clinical trial
Anders Perner, Nicolai Haase, Jørn Wetterslev, et al.
The New England Journal of Medicine
|
October 2, 2014
Lower versus higher hemoglobin threshold for transfusion in septic shock
Lars B Holst, Nicolai Haase, Jørn Wetterslev, et al.
Trials
|
May 25, 2013
Transfusion requirements in septic shock (TRISS) trial - comparing the effects and safety of liberal versus restrictive red blood cell transfusion in septic shock patients in the ICU: protocol for a randomised controlled trial
Lars B Holst, Nicolai Haase, Jørn Wetterslev, et al.
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of 16
Search research articles
Search
Showing results (151-160 of 156) with videos related to
Sort By:
Page
of 16
You have reached the last page of results.
This site can display upto 156 results.
Clinical Nutrition (Edinburgh, Scotland)
|
July 7, 2020
Monitoring and parenteral administration of micronutrients, phosphate and magnesium in critically ill patients: The VITA-TRACE survey
Wouter Vankrunkelsven, Jan Gunst, Karin Amrein, et al.
Critical Care (London, England)
|
May 17, 2020
Gastrointestinal dysfunction in the critically ill: a systematic scoping review and research agenda proposed by the Section of Metabolism, Endocrinology and Nutrition of the European Society of Intensive Care Medicine
Annika Reintam Blaser, Jean-Charles Preiser, Sonja Fruhwald, et al.
Intensive Care Medicine
|
February 8, 2017
Early enteral nutrition in critically ill patients: ESICM clinical practice guidelines
Annika Reintam Blaser, Joel Starkopf, Waleed Alhazzani, et al.
Trials
|
January 29, 2011
Comparing the effect of hydroxyethyl starch 130/0.4 with balanced crystalloid solution on mortality and kidney failure in patients with severe sepsis (6S--Scandinavian Starch for Severe Sepsis/Septic Shock trial): study protocol, design and rationale for a double-blinded, randomised clinical trial
Anders Perner, Nicolai Haase, Jørn Wetterslev, et al.
The New England Journal of Medicine
|
October 2, 2014
Lower versus higher hemoglobin threshold for transfusion in septic shock
Lars B Holst, Nicolai Haase, Jørn Wetterslev, et al.
Trials
|
May 25, 2013
Transfusion requirements in septic shock (TRISS) trial - comparing the effects and safety of liberal versus restrictive red blood cell transfusion in septic shock patients in the ICU: protocol for a randomised controlled trial
Lars B Holst, Nicolai Haase, Jørn Wetterslev, et al.
Page
of 16